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Chocolate - 1.5 days
Explore the world of chocolate through sweets, an introduction to the technical skills required to master this unique gourmet product. Friday, October 1st from 2:30pm to 5.30pm and Saturday, October 2nd from 9:00am to 5:00pm - Chocolate bar and chocolate spread - Hazelnut spread - Hazelnut and vanilla chocolate truffles - Chocolate and “fleur de sel” framed bonbon - Banana and passion fruit molded bonbon - Hazelnut bites Practical information: - Class taught in French and consecutively translated into English. - Lunch included - Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry - 1.5 days
2 Sessions
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes. Friday, September 3rd from 2.30PM to 5.30PM and Saturday, 4th from 9.00AM to 5PM - Toasted vanilla and chocolate cake - Almond and fig cake - Classic 'Fraisier' strawberry layered cake - Caramel and Tahitian vanilla choux Friday, October 15th from 2.30PM to 5.30PM and Saturday, 16th from 9.00AM to 5PM - Pear and Piedmonte hazelnut layered mousse cake - Coconut cake, Gianduja and passion fruit - Black forest cake - Citrus and vanilla choux Practical information: - Class taught in French and consecutively translated into English. -Lunch included -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Discover French Pastry - 4 hrs
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. September 10, 2021 at 9:00 am 'The Strawberry' plated dessert - Strawberry tart. Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you. - As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
Grand evening desserts - 1 day
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. September 25, 2021 at 9.00 am - Jamaya chocolate - Honey plated dessert Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Lunch included in the price. - Share a convivial moment – a certificate for your participation will be given to you and you will be able to take your two pastries along with you at the end of the class. - As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
Decors chocolate-making - 4hrs
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. September 30, 2021 at 9:00 am - Chocolate rings - Drops - Transfer sheets - Chocolate shavings - Curved chocolate shavings Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Sweet Classics - 3 hrs
3 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. July 24, 2021 at 2:30 pm Saint Honoré. July 28, 2021 at 2;30 pm Classic 'Fraisier' strawberry layered cake. July 29, 2021 at 2:30 pm Lemon meringue tart. September 4, 2021 at 2:30 pm Classic 'Fraisier' strawberry layered cake. September 11, 2021 at 2:30 pm Classic 'Fraisier' strawberry layered cake. September 18, 2021 at 3:00 pm Saint-Honoré. October 2, 2021 at 3:00 pm Traditional Paris-Brest. October 7, 2021 at 3:00 pm Traditional Paris-Brest. October 9, 2021 at 10:00 am Chestnut tart. October 9, 2021 at 2:30 pm Traditional Paris-Brest. October 9, 2021 at 2:30 pm Lemon meringue tart. October 14, 2021 at 9:00 am Traditional Paris-Brest. October 23, 2021 at 2:30 pm Saint-Honoré. November 5, 2021 at 2:30 pm Lemon meringue tart. November 11, 2021 at 2:30 pm Chestnut tart. November 13, 2021 at 2:30 pm Chestnut tart. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Chocolate - 3 hrs
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. September 9, 2021 at 2:30 pm Fleur de sel chocolate bar - Dark chocolate and vanille bonbon. September 19, 2021 at 2:30 pm Guanaja chocolate, lime and yuzu chocolate bar - Passion fruit-milk chocolate truffles. November 13, 2021 at 2:30 pm Guanaja chocolate, lime and yuzu chocolate bar - Milk chocolate hazelnut bites. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 4 hrs
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. July 27, 2021 at 9:00 am Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff. September 4, 2021 at 9:00 am Fig tart - Lemon loaf cake - Vanilla choux. September 18, 2021 at 9:30 am Banana cake - Paris-Brest choux - Lemon tart. September 23, 2021 at 9:00 am Fig tart - Lemon loaf cake - Vanilla choux. October 7, 2021 at 9:00 am Lemon tart - Chocolate loaf cake - Vanilla and pear choux. October 28, 2021 at 9:00 am Banana cake - Paris-Brest choux - Lemon tart. November 5, 2021 at 9:00 am Banana cake - Paris-Brest choux - Lemon tart. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Macaroons - 4 hrs
Not to be missed ! Discover the techniques behind perfect homemade macarons and the collection of flavours specially created by our Pastry Chefs. October 9, 2021 at 9:00 am Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Layered Cake 'Haute Couture' - 4 hrs
3 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share Advanced level. July 24, 2021 at 9:00 am Almond, cherry and rosemary-scented modern tart. July 28, 2021 at 9:00 am Almond, cherry and rosemary-scented modern tart. July 30, 2021 at 9:00 am Modern raspberry and pistachio tart. September 3, 2021 at 9:00 am Modern raspberry and pistachio tart. September 11, 2021 at 9:00 am Fig, nut and cinnamon layered mousse cake. October 2, 2021 at 9:30 am Toasted vanilla and chocolate cake. November 13, 2021 at 9:00 am Chocolate, mandarin orange and kumquat layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 1 day
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. July 28, 2021 at 9:00 am Classic 'Fraisier' strawberry layered cake - Vanilla loaf cake - Lemon tart - Paris-Brest choux. October 22, 2021 at 9:00 am Black forest cake - Vanilla loaf cake - Lemon tart - Paris-Brest choux. Practical information: - Class taught in French and consecutively translated into English. -Lunch included. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.