Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. July 27, 2024 at 2:30 PM Pistachio and cherry Paris-Brest. August 6, 2024 at 2:30 PM Pistachio and cherry Paris-Brest. September 4, 2024 at 2:30 PM The Paris – Caramel, Chef Martin Millouet’s signature dessert. September 13, 2024 at 2:30 PM 'Fraisier' strawberry layered cake. September 21st, 2024 at 9:00 AM Chocolate and vanilla Swiss roll. September 26, 2024 at 2:30 PM The Paris – Caramel, Chef Martin Millouet’s signature dessert. October 3rd, 2024 at 2:30 PM Traditional Paris-Brest. October 11, 2024 at 2:30 PM The Paris – Caramel, Chef Martin Millouet’s signature dessert. November 1st, 2024 at 9:00 AM Traditional Paris-Brest. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The creations you make will go home with you ! - A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. October 19, 2024 at 9:00 AM Apple tart with pecan crumble topping - Chocolate and vanilla Swiss roll - Madeleine. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. September 7, 2024 at 2:30 PM Cake marbré banane-caramel - Hazelnut and Madagascar vanilla praline paste. September 21st, 2024 at 2:00 PM Lemon and black sesame marble cake - Chocolate spread. October 5, 2024 at 2:30 PM Banana and caramel marble cake - Hazelnut and Madagascar vanilla praline paste. October 9, 2024 at 2:30 PM Lemon and black sesame marble cake - Chocolate spread. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share. September 14, 2024 at 9:00 AM Coconut and raspberry individual layered mousse cake - Almond and cherry layered mousse cake. October 26, 2024 at 9:00 AM Coconut and caramel individual layered mousse cake - Chocolate tart, baked ganache. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.

Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. Take your creation home to enjoy with your loved ones ! September 5, 2024 at 9:00 AM Strawberry and basil tart. October 2, 2024 at 9:00 AM Fig tart. October 12, 2024 at 9:00 AM Fig tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.