View
BOOK A CLASS
Time range
Filter/sort
Filter
Price
:00 a.m. p.m.
Start Time
:00 a.m. p.m.
:00 a.m. p.m.
Number of Persons
Weekday
Other filters
Loading...
Layered Cake 'Haute Couture" - 1 day
Layered Cake 'Haute Couture" - 1 day
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share. February 24, 2024 at 9:00am Chocolate, mandarin orange and kumquat layered mousse cake - Yuzu-scented lemon meringue tart with French meringue Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
3 days in Pastry
3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! From February 28 to March 1, 2024 at 9:00 am - Chestnut and blackcurrant choux - Cereal and tropical fruit Swiss roll - Mango and yuzu tart - Coconut and caramel individual layered mousse cake - Chocolate and toasted vanilla individual layered mousse cake - Chocolat decors Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 1.500,00
Layered Cake 'Haute Couture' - 4 hrs
Layered Cake 'Haute Couture' - 4 hrs
3 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a layered mousse cake home to share. February 23, 2024 at 9:00am Modern tropical fruit Charlotte April 4, 2024 at 9:00 am Chocolate milk and pear Charlotte April 20, 2024 at 9:00 am Chocolate milk and pear Charlotte May 11, 2024 at 9:00 am Modern raspberry and coconut charlotte Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
6 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. March 7, 2024 at 2:30pm Pistachio Swiss roll March 20, 2024 at 2:30pm Yuzu-scented lemon meringue tart with French meringue March 28, 2024 at 2:30pm Pistachio Swiss roll April 11, 2024 at 2:30pm Bourdaloue pear tart April 20, 2024 at 2:30 pm Pistachio Swiss roll. May 4, 2024 at 2:30pm Yuzu-scented lemon meringue tart with French meringue Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The creations you make will go home with you ! - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Modern tarts - 3 hr
Modern tarts - 3 hr
2 Sessions
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. Take your creation home to enjoy with your loved ones ! February 22, 2024 at 2:30pm Exotic coconut tart March 13, 2024 at 2:30pm Lime - mint tartlet April 3, 2024 at 2:30pm Lime - mint tartlet May 2nd, 2024 at 2:30pm Rhubarb tart - Magenta Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Luxury 'goûter' - 3 hrs
Luxury 'goûter' - 3 hrs
4 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. February 16, 2024 at 2:30pm Honey loaf cake - Rose and raspberry madeleine - Chocolate spread March 9, 2024 at 2:30pm 'Haute couture' milk chocolate tonka passion cake March 21, 2024 at 2:30pm Orange blossom water and pistachio cookies - Chocolate spread - Vanilla madeleines April 6, 2024 at 2:30pm Milk chocolate and passion fruit madeleines - Vanilla Savoy sponge cake May 3, 2024 at 2:30pm "Haute Couture" passion fruit - tonka and milk chocolate cake Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Decors chocolate-making - 3hrs
Decors chocolate-making - 3hrs
2 Sessions
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. You will take them home to enjoy with your loved ones ! April 5, 2024 at 2:30pm Various chocolat decorations April 26, 2024 at 2:30pm Various chocolat decorations Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Chocolate 'goûter' - 3 hrs
Chocolate 'goûter' - 3 hrs
4 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. Take them home with you to enjoy with your loved ones. March 2, 2024 at 2:30pm Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits March 29, 2024 at 2:30pm Chocolate and caramel madeleine - Cocoa nib and coconut truffles April 13, 2024 at 2:30pm Pine nut and almond praline paste bite - Gianduja chocolate Breton shortbreads April 24, 2024 at 2:30pm Chocolate and caramel madeleine - Cocoa nib and coconut truffles Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
French pastry basics - 4 hrs
French pastry basics - 4 hrs
4 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. Take them home with you to enjoy with your loved ones. March 2, 2024 at 9:00am Tiramisu-style coffee choux March 8, 2024 at 9:00am Saint Honoré April 06, 2024 at 9:00am Saint Honoré April 25, 2024 at 9:00am Saint Honoré May 10, 2024 at 9:00 Raspberry Saint-Honoré Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Luxury 'gouter' - 4H
Luxury 'gouter' - 4H
1 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. February 22, 2024 at 9:00am Chestnut 'barquette' (chestnut cream-topped shortbread) - Chocolate spread - Honey loaf cake - Vanilla Savoy sponge cake May 8, 2024 at 9:00 am Haute Couture passion fruit-tonka and milk chocolate cake - Giant chocolate cookie. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
Prepare some viennoiserie recipes step by step to treat your relatives. The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating. Friday March 22 from 2:30 to 5:30pm and Saturday 23 from 9:00am to 5:00pm Recipes : -Orange bostock -Croissants -Chocolate croissants -Apple, pear and hazelnut brioche -Viennese Apple turnovers Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 670,00
Tart 'Haute Couture' - 4 hrs
Tart 'Haute Couture' - 4 hrs
1 Sessions
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Take them home with you to enjoy with your loved ones. March 16, 2024 at 9:00am Chocolate tart, baked ganache May 4, 2024 at 9:00am Modern coconut and lime tart Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Choux Pastry - 4 hrs
Choux Pastry - 4 hrs
7 Sessions
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more. March 7, 2024 at 9:00 am Hazelnut, passion fruit and tonka bean Paris-Brest. March 9, 2024 at 9:00am Chestnut and blackcurrant choux March 15, 2024 at 9:00am Chestnut and blackcurrant choux March 30, 2024 at 9:00am Lemon and buckwheat religieuse April 13, 2024 at 9:00am Lemon and buckwheat religieuse April 27, 2024 at 9:00am Chocolate and hazelnut choux May 1st, 2024 at 9:00am Strawberry, vanilla and verbena cream puff Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00