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Pastry summer class
Pastry summer class
Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens! We have designed a program to have you discover the all-time classics, with a nice touch of modernity. The techniques that will be taught during the course: • Lining a tart shell and preparing a tart • Preparing some shortbread doughs and cannele batters • Assembling individual layered mousse cakes • Making Swiss roll sponge cakes and learning techniques to assemble Swiss rolls • Kneading a brioche dough • Working with fresh fruit • Preparing some crunch recipes • Preparing some caramel and praline paste The recipes that will be made: • Raspberry and lychee tart • Giant chocolate cookie • Chocolate cannelés • Chocolate and tropical fruit 'lunch' cake • Pineapple, rice pudding and thai basil tartlets • Pistachio Swiss roll • Orange bostock Lunch not included, break from 12.00 to 1 PM. Trainees will be awarded a certificate at the end of each training course. Sessions will only be held if at least 4 students are signed up.
€ 1.900,00
Parisian Palace Tea Time - 3 days in Pastry
Parisian Palace Tea Time - 3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! From July 9 to 11, 2024 at 9:00 am - Hazelnut and lemon marbled cake - Apple, pear and hazelnut brioche - Passion fruit-tonka and milk chocolate cake - Cannelés - Chocolate and caramel madeleine - Mandarin orange and vanilla 'gateau basque'. Lunch not included, break from 12.00 to 1 PM. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 1.500,00
French pastry basics - 4 hrs
French pastry basics - 4 hrs
4 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. Take them home with you to enjoy with your loved ones. April 18, 2024 at 9:00 AM Raspberry Saint-Honoré April 25, 2024 at 9:00 AM Saint Honoré May 10, 2024 at 9:00 AM Raspberry Saint-Honoré May 30, 2024 at 9:00 AM Saint-Honoré. June 29, 2024 at 9:00 AM Saint-Honoré. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Decors chocolate-making - 3hrs
Decors chocolate-making - 3hrs
2 Sessions
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. You will take them home to enjoy with your loved ones ! April 26, 2024 at 2:30 PM Various chocolate decorations May 17, 2024 at 2:30 PM Various chocolate decorations Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients. - Tips to optimize the use of each ingredient. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Chocolate 'gouter' - 4hrs
Chocolate 'gouter' - 4hrs
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. Take them home with you to enjoy with your loved ones. June 6, 2024 at 9:00 AM Chocolate and caramel madeleine - Chewy double chocolate cookies - 60% Hazelnut praline paste. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Layered Cake 'Haute Couture" - 1 day
Layered Cake 'Haute Couture" - 1 day
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share. July 20, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake - Almond and cherry layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
Chocolate 'goûter' - 3 hrs
Chocolate 'goûter' - 3 hrs
2 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. Take them home with you to enjoy with your loved ones. April 24, 2024 at 2:30 PM Chocolate and caramel madeleine - Cocoa nib and coconut truffles June 29, 2024 at 2:30 PM Fleur de sel chocolate bar - Milk chocolate hazelnut bites. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
French pastry - 1.5 days
French pastry - 1.5 days
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes. Friday, June 14th from 2.30 PM to 5.30 PM and Saturday, 15th from 9.00 AM to 5:00 PM - Tiramisu-style coffee choux - Raspberry and vanilla eclair - 'Fraisier' strawberry layered cake - Giant chocolate cookie Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 670,00
Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
5 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. May 4, 2024 at 2:30 PM Yuzu-scented lemon meringue tart with French meringue May 11, 2024 at 2:30 PM 'Fraisier' strawberry layered cake June 7, 2024 at 2:30 PM Cherry and pistachio Paris-Brest. June 8, 2024 at 2:30 pm 'Fraisier' strawberry layered cake. June 22nd, 2024 at 2:30 PM 'Fraisier' strawberry layered cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The creations you make will go home with you ! - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Luxury 'gouter' - 4H
Luxury 'gouter' - 4H
1 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. May 15, 2024 at 9:00 AM Orange blossom water and pistachio cookies - Vanilla Savoy sponge cake - Vanilla madeleines. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Choux Pastry - 4 hrs
Choux Pastry - 4 hrs
1 Sessions
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more. May 25, 2024 at 9:00 am Chocolate eclairs - Coffee eclairs. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Layered Cake 'Haute Couture' - 4 hrs
Layered Cake 'Haute Couture' - 4 hrs
6 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a layered mousse cake home to share. April 20, 2024 at 9:00 AM Caramelia chocolate milk and pear charlotte April 27, 2024 at 9:00 AM Modern raspberry and coconut charlotte May 11, 2024 at 9:00 AM Modern raspberry and coconut charlotte May 23, 2024 at 9:00 AM Caramelia chocolate milk and pear charlotte June 8, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake. June 13, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake. July 6, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Modern tarts - 3 hr
Modern tarts - 3 hr
4 Sessions
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. Take your creation home to enjoy with your loved ones ! May 2nd, 2024 at 2:30 PM Rhubarb tart - Magenta May 16, 2024 at 2:30 PM Strawberry and basil tart. June 21st, 2024 at 2:30 PM Strawberry and basil tart. July 6, 2024 at 2:30 PM Strawberry and basil tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Luxury 'goûter' - 3 hrs
Luxury 'goûter' - 3 hrs
2 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. May 3, 2024 at 2:30 PM "Haute Couture" passion fruit - tonka and milk chocolate cake May 25, 2024 at 2:30 PM Lemon and poppy seed loaf cake - Cherry macarons. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
French pastry basics - 1 day
French pastry basics - 1 day
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. May 18, 2024 at 9:00 AM Horizons layered cake - Pistachio Swiss roll. June 5, 2024 at 9:00 AM Black forest cake - Chocolate, vanilla and raspberry Swiss roll – Vanilla loaf cake, cornmeal crumble crunch. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
2 Sessions
Prepare some viennoiserie recipes step by step to treat your relatives. The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating. Friday May 31st from 2:30 to 5:30 PM and Saturday June 1st from 9:00am to 5:00 PM Recipes : - Orange bostock - Croissants - Pains au chocolat - Apple, pear and hazelnut brioche - Viennese Apple turnovers - XL Pains au chocolat Friday July 12 from 2:30 to 5:30 PM and Saturday 13 from 9:00am to 5:00 PM Recipes : - Apricot and pistachio brioche - Croissant - Pain au chocolat - XL Pains au chocolat - Apple, pear and hazelnut brioche - Viennese Apple turnovers Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 670,00
Tart 'Haute Couture' - 4 hrs
Tart 'Haute Couture' - 4 hrs
4 Sessions
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Take them home with you to enjoy with your loved ones. May 4, 2024 at 9:00am Modern coconut and lime tart May 24, 2024 at 9:00 am Rhubarb tart - Magenta. June 12, 2024 at 9:00 AM Apricot and fresh cheese yogurt tart. June 22nd, 2024 at 9:00 AM Apricot and fresh cheese yogurt tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00