For 6 to 13-years old. Budding chefs don their aprons to enjoy our practical cookery lessons. They are taking their first steps in the kitchens of Ritz Escoffier School. Sweet and savory recipes are on the program. November 22, 2023 at 2:30 pm Pear and hazelnut B.N (shortbread biscuit) - XL cookies: milk chocolate, hazelnut and pecan nuts Practical information: - Class taught in French and consecutively translated into English. For kids only. -Share a convivial moment with the Chef while the Chef is handing out the certificates. -Recipes to take-away. For any reservation over 4 people, please contact us by phone or by e-mail.

For 6 to 13-years old. Budding chefs don their aprons to enjoy our practical cookery lessons. They are taking their first steps in the kitchens of Ritz Escoffier School. Sweet and savory recipes are on the program. December 6, 2023 at 2:30 PM Mango, passion fruit and vanilla Christmas tree Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef while the Chef is handing out the certificates. -Recipes to take-away. For any reservation over 4 people, please contact us by phone or by e-mail.