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Sweet & Savory - 3 hrs
5 Sessions
A main course and dessert duo to prepare with our Chef. March 23, 2023 at 2:30 pm Saffron-scented risotto, pan-seared scallops and chicken jus - Pear and almond tartlets. April 6th, 2023 at 2:30 pm Asparagus risotto, asparagus shavings, chicken jus - Lemon tart. April 21st, 2023 at 2:30 pm Traditional veal blanquette - Pear and almond tartlets. April 22nd, 2023 at 2:30 pm Cream of broccoli, squid and king prawns with lemon juices - Hazelnut and chocolate tartlets. May 6, 2023 at 2:30 pm Asparagus risotto, asparagus shavings, chicken jus - Lemon tart. June 3, 2023 at 2:30 pm Veal and sage saltimbocca - Dacquoise tart with red fruits. June 9, 2023 at 2:30 pm Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel. June 17, 2023 at 2:30 pm Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Strawberry and Chantilly cream choux. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Meat & Poultry - 1 day
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more... May 13, 2023 at 9:00 am - Vitello tonnato with aged Parmigiano Reggiano, confit tomatoes, pine nuts and arugula - Rack of lamb, anchovy and rosemary condiment, grenaille potatoes, lamb jus - Duck breast served with yellow fruit, cumin-scented couscous. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Fish & Shellfish - 4 hrs
3 Sessions
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them. April 15, 2023 at 9:00 am Lobster linguini - Yellow pollack and confit fennels, citrus vierge sauce. May 26, 2023 at 9:00 am Squids stuffed with Mediterranean vegetables - American-style monkfish. June 9, 2023 at 9:00 am Champagne lobster fricassee with baby vegetables - John Dory, Maltese sauce, preserved lemon zucchini cream. June 17, 2023 at 9:00 am Squids stuffed with Mediterranean vegetables - American-style monkfish. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Meat & Poultry - 4 hrs
4 Sessions
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more... March 30, 2023 at 9:00 am Lamb loin in a parsley crust, generous pieces of vegetables - Duckling breast, glazed carrot, dauphine potatoes and bigarade sauce. April 21st, 2023 at 9:00 am 'Paupiette', creamy polenta - Casserole of young cockerel with traditional home-style accompaniment. May 6, 2023 at 9:00 am Veal medallion with morels and green asparagus - Chicken breast with herb butter stuffed under the skin, early vegetables. May 27, 2023 at 9:00 am Veal, shellfish and mushroom tartare - Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream. June 3, 2023 at 9:00 am Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream - Parsley-crusted lamb loin, Dauphinois potato gratin. June 16, 2023 at 9:00 am Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
A Taste of Ritz - 3 hrs
5 Sessions
Come experience some of our Chefs' favorite recipes! April 15, 2023 at 2:30 Vegetable tartare with pistou - Farmhouse chicken breast with tarragon, salted butter confit potatoes. April 20, 2023 at 2:30 pm Green asparagus, goats cheese and hazelnut oil charlotte - Roasted duckling breast, lightly glazed turnips, port wine sauce. May 12, 2023 at 2:30 pm Vegetable tartare with a pistou sauce - Norway lobster 'raviole' with creamy citrus-scented sauce. May 27, 2023 at 2:30 pm Lobster roll - Burger from the South-West of France. June 8, 2023 at 2:30 pm Sea bream tartar, mango and green apple with fresh herbs - Duck breast, Bigarade sauce, creamy polenta. June 16, 2023 at 2:30 pm Carpaccio and zucchini flower fritter - Tuna and avocado ceviche. June 23, 2023 at 2:30 pm Carpaccio and zucchini flower fritter - Risotto and roasted king prawns, raw vegetable shavings. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail
Chef's techniques: Jus & Sauces - 4 hrs
Learn how to prepare jus and sauces, the essential basics of French cuisine. March 24, 2023 at 9:00 am White chicken stock - Beef jus - Armorican sauce - Shallot and Meaux mustard condiment - Bearnaise sauce. April 13, 2023 at 9:00 am Fish stock - Lobster broth - Armorican sauce - Beurre blanc - Tartar sauce. May 5, 2023 at 9:00 am Fish stock - Lobster broth - Armorican sauce - Beurre blanc - Tartar sauce. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
A Ritzy Soiree - 3 hrs
3 Sessions
Come and spend a convivial evening in the heart of the Ritz Paris kitchens. April 5, 2023 at 6:30 pm Sea bream tartar, mango and green apple with fresh herbs - Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc. May 10, 2023 at 6:30 pm Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Cardamom-chocolate tart. May 25, 2023 at 6:30 pm White asparagus with a Maltese sauce - Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce. June 21, 2023 at 6:30 pm Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Parisian Market Escapade - 1 day
2 Sessions
Join the Chef to discover a real Parisian market, filled with traditional and seasonal products. Return to the school to create a menu of four dishes from the products you selected. All that is left is to wind-down and indulge with a glass of wine whilst enjoying the meal you created. A true taste of Parisian life! April 1st 2023 at 9:00 am April 8, 2023 at 9:00 am April 29, 2023 at 9:00 am June 10, 2023 at 9:00 am June 24, 2023 at 9:00 am July 1st, 2023 at 9:00 am Useful information: - Class taught in French and consecutively translated into English. - Recipes chosen by the Chef while at the market depending on the seasonal products available. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.