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3 days in the kitchen
3 days in the heart of the Ritz Paris kitchens, to discover our chefs’ tips, tricks and techniques. On the agenda: mastering the fundamentals with meat, fish, shellfish and vegetable-themed recipes: cooking, carving, gravy and sauce. From March 8 to the 10th at 9:00 am Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Meat & Poultry - 1 day
2 Sessions
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more... December 15, 2022 at 9:00 am - Saddle of venison, Dauphine potatoes, Grand Veneur sauce - Pheasant confit, old-fashioned vegetables on a chestnut shortbread with truffles and aged Mimolette cheese shavings, game glaze - Quail stuffed with foie gras, potato Anna, mushroom sauce. February 18, 2023 at 9:00 am - Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment - Roasted Iberico pork pluma, parsnip two ways, fermented black garlic sauce - Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Fish & Shellfish - 4 hrs
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them. December 16, 2022 at 9:00 am Traditionnal lobster bisque - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks. February 25, 2023 at 9:00 am Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Medallions of sole and scallops with vanilla. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
The Ritz at home - 4 hrs
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest. February 4, 2023 at 9:00 am Normandy-style scallops - Fillet of venison, pears, celery and hazelnuts, Medoc wine game sauce. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Meat & Poultry - 4 hrs
2 Sessions
The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more... Januray 7, 2023 at 9:00 am Fillet of venison, pears, celery and hazelnuts, Medoc wine game sauce -Confit pork belly, stewed sweet onions and Dauphine potatoes. March 18, 2023 at 9:00 am Confit pork belly, stewed sweet onions and Dauphine potatoes - Chicken breast wrapped in bacon, sweet potatoes with pecans. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Sweet & Savory - 3 hrs
2 Sessions
A main course and dessert duo to prepare with our Chef. January 28, 2023 at 2:30 pm Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Floating island, toasted hazelnuts and caramel. February 25, 2023 at 2:30 pm Mushroom puff - Dacquoise tart. March 4, 2023 at 2:30 pm Lobster linguini - Passion fruit eclair. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Fish & Shellfish - 1 day
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them. January 14, 2023 at 9:00 am - Melting potatoes with a brandade-style stuffing - Norway lobster, daikon radish and wasabi - Normandy-style scallops. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
A Taste of Ritz - 3 hrs
3 Sessions
Come experience some of our Chefs' favorite recipes! January 7, 2023 at 2:30 pm Lobster linguini - Roasted duckling fillet with quince and creamy polenta. February 4, 2023 at 2:30 pm Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Roasted Iberico pork pluma, parsnip two ways, fermented black garlic sauce. March 18, 2023 at 2:30 pm Normandy-style scallops - Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail
Invite your guest at the Ritz Paris - 5 hrs
3 Sessions
Come and cook for your guest in the Ritz Paris’ kitchens! Invite him to come and meet you for an extraordinary lunch. January 21, 2023 at 9:00 am Mushroom puff - Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment. February 11, 2023 at 9:00 am Norway lobster, daikon radish and wasabi - Fillet of venison, pears, celery and hazelnuts, Medoc wine game sauce. 11 février 2023 à 9h00 Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Saddle of rabbit roast, carrot several ways. Useful information: - We invite your guest to join you at 12:30 pm. - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail
Festive meals - 3 hrs 'Prestige'
2 Sessions
Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays! For seasoned enthusiasts. Seared foie gras, butternut squash waffle and cranberry sauce - Pan-seared scallops, cauliflower several ways (texture and color), pearled jus. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Chef's techniques: Jus & Sauces - 4 hrs
3 Sessions
Learn how to prepare jus and sauces, the essential basics of French cuisine. December 14, 2022 at 9:00 am Fish stock - Lobster broth - Armorican sauce - White butter sauce - Tartar sauce. January 28, 2023 at 9:00 am White chicken stock - Beef jus - Armorican sauce - Shallot and Meaux mustard condiment - Bearnaise sauce. March 4, 2023 at 9:00 am White chicken stock - Beef jus - Armorican sauce - Shallot and Meaux mustard condiment - Bearnaise sauce. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Parisian Market Escapade - 8 hrs
2 Sessions
Join the Chef to discover a real Parisian market, filled with traditional and seasonal products. Return to the school to create a menu of four dishes from the products you selected. All that is left is to wind-down and indulge with a glass of wine whilst enjoying the meal you created. A true taste of Parisian life! April 1st 2023 at 9:00 am April 8, 2023 at 9:00 am Useful information: - Class taught in French and consecutively translated into English. - Recipes chosen by the Chef while at the market depending on the seasonal products available. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.