The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more... December 15, 2022 at 9:00 am - Saddle of venison, Dauphine potatoes, Grand Veneur sauce - Pheasant confit, old-fashioned vegetables on a chestnut shortbread with truffles and aged Mimolette cheese shavings, game glaze - Quail stuffed with foie gras, potato Anna, mushroom sauce. February 18, 2023 at 9:00 am - Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment - Roasted Iberico pork pluma, parsnip two ways, fermented black garlic sauce - Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

A main course and dessert duo to prepare with our Chef. January 28, 2023 at 2:30 pm Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Floating island, toasted hazelnuts and caramel. February 25, 2023 at 2:30 pm Mushroom puff - Dacquoise tart. March 4, 2023 at 2:30 pm Lobster linguini - Passion fruit eclair. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Come experience some of our Chefs' favorite recipes! January 7, 2023 at 2:30 pm Lobster linguini - Roasted duckling fillet with quince and creamy polenta. February 4, 2023 at 2:30 pm Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Roasted Iberico pork pluma, parsnip two ways, fermented black garlic sauce. March 18, 2023 at 2:30 pm Normandy-style scallops - Lamb loin in a truffled mushroom crust, butternut squash and spinach, hazelnut condiment. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail

Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays! For seasoned enthusiasts. Seared foie gras, butternut squash waffle and cranberry sauce - Pan-seared scallops, cauliflower several ways (texture and color), pearled jus. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Join the Chef to discover a real Parisian market, filled with traditional and seasonal products. Return to the school to create a menu of four dishes from the products you selected. All that is left is to wind-down and indulge with a glass of wine whilst enjoying the meal you created. A true taste of Parisian life! April 1st 2023 at 9:00 am April 8, 2023 at 9:00 am Useful information: - Class taught in French and consecutively translated into English. - Recipes chosen by the Chef while at the market depending on the seasonal products available. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.