The secrets behind meat and poultry preparations: our chefs explain how to choose products, the best ways to cut and cook them, and more... March 30, 2023 at 9:00 am Lamb loin in a parsley crust, generous pieces of vegetables - Duckling breast, glazed carrot, dauphine potatoes and bigarade sauce. April 21st, 2023 at 9:00 am 'Paupiette', creamy polenta - Casserole of young cockerel with traditional home-style accompaniment. May 6, 2023 at 9:00 am Veal medallion with morels and green asparagus - Chicken breast with herb butter stuffed under the skin, early vegetables. May 27, 2023 at 9:00 am Veal, shellfish and mushroom tartare - Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream. June 3, 2023 at 9:00 am Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream - Parsley-crusted lamb loin, Dauphinois potato gratin. June 16, 2023 at 9:00 am Roasted veal sweetbread, melting potatoes, tangy carrots with cazette hazelnuts, mustard seed jus - Tarragon chicken ballotine, salted butter roasted potatoes. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Join the Chef to discover a real Parisian market, filled with traditional and seasonal products. Return to the school to create a menu of four dishes from the products you selected. All that is left is to wind-down and indulge with a glass of wine whilst enjoying the meal you created. A true taste of Parisian life! April 1st 2023 at 9:00 am April 8, 2023 at 9:00 am April 29, 2023 at 9:00 am June 10, 2023 at 9:00 am June 24, 2023 at 9:00 am July 1st, 2023 at 9:00 am Useful information: - Class taught in French and consecutively translated into English. - Recipes chosen by the Chef while at the market depending on the seasonal products available. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.