Explore the savory side of brunch through recipes created by our Chefs. Take your own creations home with you (serving two people). September 21st, 2024 at 9:00 AM Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish - Carrot, cumin and orange cake. 30g of caviar provided to each participant. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For all reservations of more than 4 people, please contact us by phone or by e-mail.

One ingredient... and many possibilities! Unleash your creativity! Two recipes based on one seasonal product. November 27, 2024 at 9:00 AM Beetroot-glazed pigeon, crispy legs with crisped rice, coffee-scented jus and kumquat condiment - Noisettes of roe deer with cramberries, apples and chestnuts. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. - Tips to select ingredients - Tips to optimize the use of each ingredient For all reservations of more than 4 people, please contact us by phone or by e-mail.

Discover or rediscover the recipes that shaped the French cuisine! Cook and master emblematic recipes of the world-famous “cuisine à la française”. October 26, 2024 at 9:00 AM - Free range chicken breast braised with yellow wine and wild mushrooms - Duckling breasts roasted over vine stalks, red cabbage, grapes and almonds, blackcurrant and mustard sorbet - Red mullet with nori-scented crispy scales, confit carrots, reduced carrot, galangal and grapefruit juice. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person. - A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Class offered from francophones only. The Ecole Ritz Escoffier invites you to challenge Chef Vincent Pellat thanks to a new culinary challenge! Created for an experienced audience, this challenge will last 5 hours followed by a one-hour lunch to taste your creations with the guest of your choice. You will be preparing two dishes created by the Chef, working semi autonomously, with a given time and using all the utensils, ingredients and instructions needed. The Chef and culinary assistant will assist you during the whole experience, however your talent for cooking will be much needed to ensure the successful outcome of this challenge ! November 9, 2024 at 9:00 am - Unilateral mackerel fillet, grilled avocado, red pepper and sweet pepper coulis - Duckling breasts roasted over vine stalks, red cabbage, grapes and almonds, blackcurrant and mustard sorbet. Practical information: - We invite your guest to come and meet you at 1.45PM - Class offered from francophones only. - Class offered for adults only - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

When Auguste Escoffier met Van Cleef & Arpels. Discover the Chef and Master Jeweler's techniques thanks to this unique course jointly organized by the Ecole Ritz Escoffier and L'École, School of Jewelry Arts. In the morning, you will be welcomed at Ecole Ritz Escoffier to discover the techniques of the greatest Chefs. While preparing two seasonal dishes, you will learn how to master the techniques of carving and cooking meat and fish with due respect to the rules of the art. Then, you will be invited to share a pleasant moment with the Chef while enjoying the dishes you prepared and you will enjoy a pastry made by François Perret, the Pastry Chef at the Ritz Paris. On the menu: Seasonal mushrooms, confit egg yolk and chicken jus - Duckling breasts roasted over vine stalks, red cabbage, grapes and almonds, blackcurrant and mustard sorbet. In the afternoon, your discovery journey of the French ‘savoir-faire’ will take you to L’ÉCOLE, School of Jewelry Arts to become familiar with the multiple “métiers” involved in creating a high jewelry masterpiece. Seated at the traditional and authentic jeweler's workbench, you will try out the jewelers’ gestures hands-on, and thus experience for yourself all the richness of these artistic professions. Useful information: - The program will start at 9:00 AM at Ecole Ritz Escoffier and will end at 3:30 PM at L’ÉCOLE, School of Jewelry Arts. - This course will be given in French with a simultaneous translation in English. - Classes for adults only. - You don’t need to bring any specific equipment. - Lunch is included in the program fee: it will consist of a pleasant moment with the Chef while enjoying the dishes you prepared. - A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone.