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French Cuisine basics – 5 days
Come discover the base recipes of French Cuisine with our teaching Chefs! We have designed a program to introduce you to fundamental traditional recipes with a touch of modernity! It will allow the participants to learn the following techniques: • Chopping vegetables • Preparing meat jus • Making fish stocks and sauces • Filleting a whole fish and cooking it • Cutting and cooking meat • Plating From July 4 to 8 2022 • White chicken stock • Casserole of young cockerel with traditional home-style accompaniment • Traditional veal blanquette • Lamb navarin, baby vegetables in a cast iron pot • Braised beef cheek served with gratin Dauphinois • Fish stock • Avocado, crab and shredded crab with a passion fruit dressing • Squids stuffed with Mediterranean vegetables • Sole meuniere • American-style monkfish • Salt-baked beetroot carpaccio • Comte cheese and yellow wine souffle Lunch included. Trainees will be awarded a certificate at the end of each training course. Sessions will only be held if at least 4 students are signed up.
Discovering French Cuisine – 5 days
Come discover the base recipes of French Cuisine with our teaching Chefs! We have designed a program to introduce you to fundamental traditional recipes with a touch of modernity! It will allow the participants to learn the following techniques: • Chopping vegetables • Preparing meat jus • Making fish stocks and sauces • Filleting a whole fish and cooking it • Cutting and cooking meat • Plating From July 11 to 15 2022 • White chicken stock • Lobster stock • Traditionnal lobster bisque • Stuffed Meditarrenean squid, jus emulsified with squid ink • Bouillabaisse • Sole a la Coquelin - 'Ritz Escoffier Legacy' • Potato gnocchi, baby spinach, reduced veal jus • Vegetable tartare with a pistou sauce • Carpaccio and zucchini flower fritter • Tarragon chicken fricassée • Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce • Madeira veal sweetbreads, artichoke puree and noisette potatoes Lunch included. Trainees will be awarded a certificate at the end of each training course. Sessions will only be held if at least 4 students are signed up.
An introduction to French Cuisine – 5 days
Come discover the base recipes of French Cuisine with our teaching Chefs! We have designed a program to introduce you to fundamental traditional recipes with a touch of modernity! It will allow the participants to learn the following techniques: • Chopping vegetables • Preparing meat jus • Making fish stocks and sauces • Filleting a whole fish and cooking it • Cutting and cooking meat • Plating From July 18 to 22 2022 • White chicken stock • Barigoule-style 'Violet de Provence' artichokes • Leeks vinaigrette with eggs mimosa • Poached eggs in a Meurette wine sauce • Tomato several ways, burrata, and basil condiment • Sea bream tartar, mango and green apple with fresh herbs • Dugléré-style fillet of brill • Seared red mullet wrapped in bacon, fennel glazed in chicken jus • Salt-baked fish • Duck shepherd's pie • Rossini-style beef fillet with potatoes Anna • Braised lamb shanks and potato gnocchi Lunch included. Trainees will be awarded a certificate at the end of each training course. Sessions will only be held if at least 4 students are signed up.
Introduction to making viennoiserie and classical French pastry recipes - 5 days
Discover the secrets of viennoiserie-making, the folds and dough fermentation. The program will introduce the participants to making viennoiserie and fundamental traditional French pastry recipes: • Making doughs: kneading, using a dough sheeter, rolling out doughs, making the folds, cutting out doughs and shaping them. • Introduction to baking techniques: egg wash and decorations. From 18 to 22 July 2022 • Pains au chocolat • Croissants • Chocolate filling brioche • Chocolate and walnut babka • Rum baba, to share • Vanilla Saint-Honoré • Lemon meringue tart Lunch not included, break from 12.00 to 1 PM. Trainees will be awarded a certificate at the end of each training course. Sessions will only be held if at least 4 students are signed up.