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French pastry basics - 4 hrs
3 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. January 27, 2022 at 9:00 am Banana loaf cake - Paris-Brest choux - Lemon tart. February 4, 2022 at 9:00 am Lemon meringue tart - Banana and chocolate cake. March 12, 2022 at 9:00 am Banana and chocolate cake - Chocolate and hazelnut choux. April 7, 2022 at 9:00 am Lemon and yuzu tart- Chocolate cake. April 28, 2022 at 9:00 am Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest . Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Luxury 'goûter' - 3 hr
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. January 27, 2022 at 2:30 pm Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake. March 31, 2022 at 2:30 pm Hazelnut 'financier' - Shortbread spritz - Chocolate spread. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! March 9, 10 & 11 2022 from 9:00 am to 5:00 pm. - Citrus tart - Chocolate truffles - Lime and yuzu bites - Vanilla and chocolate marbled cake, Gianduja ganache - Lemon and vanilla choux - Paris-Brest classique - XL cookies - Pecan nut and vanilla flan Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Decors chocolate-making - 4hrs
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. February 11, 2022 at 9:00 am - Chocolate rings - Drops - Transfer sheets - Chocolate shavings - Curved chocolate shavings Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Sweet Classics - 3 hrs
2 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. January 29, 2022 at 2:30 pm Saint-Honoré February 26, 2022 at 2:30 pm Saint-Honoré March 12, 2022 at 2:30 pm Traditional Paris-Brest. March 17, 2022 at 2:30 pm Lemon meringue tart. April 2, 2022 at 2:30 pm Lemon meringue tart. April 7, 2022 at 2:30 pm Lemon meringue tart. April 28, 2022 at 2:30 pm Strawberry rhubarb pavlova. April 30, 2022 at 2:30 pm Strawberry rhubarb pavlova. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while getting your personalized certificate and take your preparations along with you to enjoy them. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 1 day
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. February 5, 2022 at 9:00 am Black forest cake - Caramel and Tahitian vanilla choux - Bourdaloue pear tart. February 19, 2022 at 9:00 am Black forest cake - Caramel and Tahitian vanilla choux - Bourdaloue pear tart. April 9, 2022 at 9:00 am Lemon and yuzu tart- Chocolate cake - Caramel and Tahitian vanilla choux. April 21, 2022 at 9:00 am Lemon and yuzu tart- Chocolate cake - Caramel and Tahitian vanilla choux. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
My homemade viennoiseries ! - 1 day
2 Sessions
The secret to making croissants, pains au chocolat, brioches and other specialities will be revealed in this class. Discover and master the different preparation stages with the help of our chef. Delight your nearest and dearest with crisp, melt-in-the-mouth homemade "Viennoiseries". March 5, 2022 at 9:00 am Croissants - Pains au chocolat - Brioche with a hazelnut chocolate filling - Nanterre brioche - Kouglof. April 23, 2022 at 9:00 am Croissants - Pains au chocolat - Brioche with a hazelnut chocolate filling - Nanterre brioche - Kouglof. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Tart 'Haute Couture' - 4 hrs
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Take away your tart (6-8 servings) to share with your guests. Level: Advanced. January 29, 2022 at 9:00 am Modern coconut and lime tart. February 3, 2022 at 9:00 am Modern lemon and vanilla tart. March 18, 2022 at 9:00 am Modern lemon and vanilla tart. March 31, 2022 at 9:00 am Modern lemon and vanilla tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry - 1.5 days
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes. Friday, March 25th from 2.30PM to 5.30PM and Saturday, 26th from 9.00AM to 5PM - Chocolate, mandarin orange and kumquat layered mousse cake - Bourdaloue pear tart - Lemon and vanilla choux Practical information: - Class taught in French and consecutively translated into English. -Lunch included -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.