When Auguste Escoffier met Van Cleef & Arpels. Discover the Chef and Master Jeweler's techniques thanks to this unique course jointly organized by the Ecole Ritz Escoffier and L'École, School of Jewelry Arts. In the morning, you will be welcomed at Ecole Ritz Escoffier to discover the techniques of the greatest Chefs. While preparing two seasonal dishes, you will learn how to master the techniques of carving and cooking meat and fish with due respect to the rules of the art. Then, you will be invited to share a pleasant moment with the Chef while enjoying the dishes you prepared and you will enjoy a pastry made by François Perret, the Pastry Chef at the Ritz Paris - elected World's Best Pastry Chef 2019. February 2, 2024 at 9:30 am Duck breast a l’orange, pickled Kabu turnip, crispy spiralized potatoes - Peppered beef rump steak, porcini mushrooms and spring onions In the afternoon, your discovery journey of the French ‘savoir-faire’ will take you to L’ÉCOLE, School of Jewelry Arts to become familiar with the multiple “métiers” involved in creating a high jewelry masterpiece. Seated at the traditional and authentic jeweler's workbench, you will try out the jewelers’ gestures hands-on, and thus experience for yourself all the richness of these artistic professions. Useful information: - The program will start at 9:30am at Ecole Ritz Escoffier and will end at 4:30pm at L’ÉCOLE, School of Jewelry Arts. - This course will be given in French with a simultaneous translation in English. - Classes for adults only. - You don’t need to bring any specific equipment. - Lunch is included in the program fee: it will consist of a pleasant moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. The book The Art of the Jeweler. Excellence and Craftsmanship will be offered to you at the end of the day to take you further along t

A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones. December 16, 2023 at 2:30pm Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble January 6, 2024 at 2:30pm Pan-seared scallops, cauliflower several ways (texture and color), pearled jusperlé - Rice pudding, salted butter caramel and hazelnuts January 10, 2024 at 2:30pm Pan-seared duckling fillet, simple jus and potato pucks - Rice pudding, salted butter caramel and hazelnuts January 25, 2024 at 2:30pm 'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel February 7, 2024 at 2:30pm Guinea fowl in yellow wine and wild mushrooms - Caramalised pineapple, coconut crumble, and lemonbalm March 2, 2024 at 2:30pm Guinea fowl in yellow wine and wild mushrooms - Caramalised pineapple, coconut crumble, and lemonbalm Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The dishes you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Come experience some of our Chefs' favorite recipes and take them home to enjoy with your loved ones. January 18, 2024 at 2:30pm Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce January 24, 2024 at 2:30pm Celery, risotto-style - Duck breast glazed with ginger and savory honey, seared mushrooms February 3, 2024 at 2:30pm Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce February 9,2024 at 2:30pm Celery, risotto-style - Duck breast glazed with ginger and savory honey, seared mushrooms Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The dishes you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Learn how to prepare jus and sauces, the essential basics of French cuisine. January 20, 2024 at 9:00am White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce. January 26, 2024 at 9:00am White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce. February 8, 2024 at 9:00am Fish stock - Lobster broth - Armorican sauce - White butter sauce - Tartar sauce. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Our Chefs will introduce you to the secrets of preparing meat and poultry: choosing the products as well as carving, cooking and seasoning them! January 6, 2024 at 9:00am Chicken, foie gras and truffle ballotine - Veal tenderloin with herb stuffing, chanterelle mushroom sauce January 11, 2024 at 9:00am Beetroot-glazed pigeon, crispy legs with crisped rice, coffee-scented jus and kumquat condiment - Veal tenderloin with fresh herbs and a morel mushroom sauce February 15, 2024 at 9:00am Beetroot-glazed pigeon, crispy legs with crisped rice, coffee-scented jus and kumquat condiment - Veal tenderloin with fresh herbs and a morel mushroom sauce Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them. January 31, 2024 at 9:00am Sea bass a la Royale - 'Ritz Escoffier Legacy' - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks - White tuna and fennel tartare, sweet red pepper and peppermint gel February 17, 2024 at 9:00am Sea bass with nori, smoked eel and wakame broth, chanterelles and fairy ring mushrooms - Pearly cod fish, grilled asparagus, pearl hay-scented cream with scallion oil, tangy enoki - Open lasagna with lobster, glazed vegetables and beetroot dressing Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.

Come and cook for your guest in the Ritz Paris’ kitchens! Invite him to come and meet you for an extraordinary lunch. December 21, 2023 at 9:00am Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sole, squash and chicken jus January 27, 2024 at 9:00pm Butternut and coffee tortellini, mini burnt leeks, ponzu shimeji mushrooms, kaffir-scented broth February 10, 2024 at 9:00pm Butternut and coffee tortellini, mini burnt leeks, ponzu shimeji mushrooms, kaffir-scented broth Useful information: - We invite your guest to join you at 12:30 pm. - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail