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3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! From April 26 to the 28th at 9:00 am - Apple and coconut layered mousse cake - Mango and yuzu tart - Haute Couture apple, pear and hazelnut tart - Pecan nut and vanilla flan, 'gateau basque'-style - Vanilla loaf cake Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Sweet Classics - 3 hrs
2 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. February 16, 2023 at 10:00 am Traditional Paris-Brest. March 3, 2023 at 2:30 pm Lemon meringue tart. March 11, 2023 at 2:30 pm Lemon meringue tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while getting your personalized certificate and take your preparations along with you to enjoy them. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
Luxury 'goûter' - 3 hr
6 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. February 17, 2023 at 2:30 pm Giant chocolate cookie - London cake - Mandarin marmalade. February 23, 2023 at 2:30 pm Giant chocolate cookie - London cake - Mandarin marmalade. March 2, 2023 at 2:30 pm Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread. March 25, 2023 at 2:30 pm Giant chocolate cookie - London cake - Mandarin marmalade. March 31, 2023 at 2:30 pm Giant chocolate cookie - Gianduja barquette biscuit - Chocolate spread. April 22, 2023 at 2:30 pm Giant chocolate cookie - London cake - Mandarin marmalade. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 4 hrs
4 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. March 3, 2023 at 9:00 am Banana loaf cake - Chocolate and hazelnut choux. March 25, 2023 at 9:00 am Saint-Honoré. April 6, 2023 at 9:00 am Saint-Honoré. April 22nd, 2023 at 9:00 am Saint-Honoré. April 29, 2023 at 9:00 am Saint-Honoré. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Layered Cake 'Haute Couture' - 4 hrs
3 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share Advanced level. February 11 2023 at 9:00 am Apple and coconut layered mousse cake. February 17, 2023 at 9:00 am Tropical fruit cheesecake layered cake. February 18, 2023 at 9:00 am Apple and coconut layered mousse cake. April 1st, 2023 at 9:00 am Apple and coconut layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Chocolate - 3 hrs
3 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. February 11, 2023 at 2:30 pm Chocolate and raspberry truffles - Dark chocolate and vanille bonbon. March 24, 2023 à 2:30 pm Fleur de sel chocolate bar - Milk chocolate hazelnut bites. March 30, 2023 at 2:30 pm Chocolate and raspberry truffles - Fleur de sel chocolate bar. April 7, 2023 at 2:30 pm Chocolate and raspberry truffles - Fleur de sel chocolate bar. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 1 day
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. February 25, 2023 at 9:00 am Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux. March 4, 2023 at 9:00 am Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux. April 15, 2023 at 9:00 am Lemon and yuzu tart - Vanilla loaf cake - Caramel and Tahitian vanilla choux. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Modern tarts - 3 hr
3 Sessions
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. February 18, 2023 at 2:30 pm Mango and yuzu tart. February 24, 2023 at 2:30 pm Mango and yuzu tart. April 1st, 2023 at 2:30 pm Rhubarb tartelette. April 29, 2023 at 2:30 pm Mango and yuzu tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Tart 'Haute Couture' - 4 hrs
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Take away your tart (6-8 servings) to share with your guests. Level: Advanced. February 24, 2023 at 9:00 am Haute Couture apple, pear and hazelnut tart. March 11, 2023 at 9:00 am Modern lemon and vanilla tart. April 14, 2023 at 9:00 am Modern lemon and vanilla tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.