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Thanksgiving - 3hrs
Come and share a nice moment together for the traditional American celebration of Thanksgiving. November 25, 2021 at 2:30 pm Apple tart with pecan crumble topping. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 4 hrs
4 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. September 18, 2021 at 9:30 am Banana cake - Paris-Brest choux - Lemon tart. September 23, 2021 at 9:00 am Fig tart - Lemon loaf cake - Vanilla choux. October 7, 2021 at 9:00 am Lemon tart - Chocolate loaf cake - Vanilla and pear choux. October 28, 2021 at 9:00 am Banana cake - Paris-Brest choux - Lemon tart. November 5, 2021 at 9:00 am Banana cake - Paris-Brest choux - Lemon tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Advanced plated Desserts - 4 hrs
Experience a day in the life of a pastry chef at the Ritz Paris. Discover and learn expert techniques taught to you by our chefs. Advanced level. September 18, 2021 at 9:00 am Apple, walnut and honey dessert. November 20, 2021 at 9:00 am Citrus, oat and spice dessert. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Chocolate - 1.5 days
Explore the world of chocolate through sweets, an introduction to the technical skills required to master this unique gourmet product. Friday, October 1st from 2:30pm to 5.30pm and Saturday, October 2nd from 9:00am to 5:00pm - Chocolate bar and chocolate spread - Hazelnut spread - Hazelnut and vanilla chocolate truffles - Chocolate and “fleur de sel” framed bonbon - Banana and passion fruit molded bonbon - Hazelnut bites Practical information: - Class taught in French and consecutively translated into English. - Lunch included - Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Layered Cake 'Haute Couture' - 4 hrs
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share Advanced level. October 2, 2021 at 9:30 am Toasted vanilla and chocolate cake. November 13, 2021 at 9:00 am Chocolate, mandarin orange and kumquat layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Modern tarts - 3 hr
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. Octobre 30, 2021 at 2:30 pm Pear and nut tart. November 20, 2021 at 2:30 pm Pear and nut tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Decors chocolate-making - 4hrs
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. September 30, 2021 at 9:00 am - Chocolate rings - Drops - Transfer sheets - Chocolate shavings - Curved chocolate shavings Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Sweet Classics - 3 hrs
4 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. September 18, 2021 at 3:00 pm Saint-Honoré. October 2, 2021 at 3:00 pm Traditional Paris-Brest. October 7, 2021 at 3:00 pm Traditional Paris-Brest. October 9, 2021 at 10:00 am Chestnut tart. October 9, 2021 at 2:30 pm Traditional Paris-Brest. October 9, 2021 at 2:30 pm Lemon meringue tart. October 14, 2021 at 9:00 am Traditional Paris-Brest. October 23, 2021 at 2:30 pm Saint-Honoré. November 5, 2021 at 2:30 pm Lemon meringue tart. November 11, 2021 at 2:30 pm Chestnut tart. November 13, 2021 at 2:30 pm Chestnut tart. December 11, 2021 at 2:30 pm Saint-Honoré. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
Luxury 'goûter' - 3 hr
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. September 17, 2021 at 2:30 pm Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake. September 23, 2021 at 2:30 pm Chocolate loaf cake - Breton shortbread fig tart - Lemon madeleine, lemon glaze. October 28, 2021 at 2:30 pm Gianduja barquette biscuit - Pistachio loaf cake - Pear and hazelnut B.N. November 27, 2021 at 2:30 pm Vanilla loaf cake - Chewy double chocolate cookies - Orange ‘barquette’. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
Focusing on Caramel - 3 hrs
One ingredient... and many possibilities! Unleash your creativity! Three recipes based on one seasonal product. November 24, 2021 at 2:30 pm Caramel spread - Caramel eclair. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 1 day
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. October 22, 2021 at 9:00 am Black forest cake - Vanilla loaf cake - Lemon tart - Paris-Brest choux. November 27, 2021 at 9:00 am Black forest cake - Vanilla loaf cake - Lemon meringue tart - Paris-Brest choux. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.