Ritz Escoffier: BOOK A CLASS - Pastry

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Pastry summer class

Pastry summer class

Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens!

We have designed a program to have you discover the all-time classics, with a nice touch of modernity.

The techniques that will be taught during the course:

- Lining a tart shell and preparing a tart
- Preparing a ‘cannelé’ batter and flan cream
- Assembling individual layered mousse cakes
- Preparing puff pastry
- Kneading a brioche dough
- Working with fresh fruit
- Preparing some crunch recipes
- Preparing some caramel and praline paste
- Preparing whipped ganache
- Demonstrating chocolate decoration techniques

From 14th to the 18th of July 2025

- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.

One hour break per day, lunch not included.

Trainees will be awarded a certificate at the end of each training course.

Sessions will only be held if at least 4 students are signed up.

Masterclass 'Trompe l'oeil' cake

Masterclass 'Trompe l'oeil' cake

Come and join us for an exclusive masterclass with Emily Misson and Thibaut Lefils (season 12 finalists of the Great French Bake-Off; le Meilleur Pâtissier). You will learn how to make realistic and delicious cakes that fool the eye into thinking they are something else (‘trompe-l’œil’ illusion cakes).

During this course, you will discover the secrets behind making ‘trompe-l’œil’ illusion pastries and make some creations step by step that will fool all eyes.

You will learn how to make the following recipes:
- Sponge cake
- Praline paste
- Marmalade
- Crunch
- Whipped ganache
- Coating techniques

June, 21st 2025 at 9:00 AM

- The cacao pod
- The strawberry ‘barquette’ layered cake

Head home with professional tips and techniques to recreate those cakes and impress your guests!
The molds used to make the cacao pod will be provided to you to make the recipe at home.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Decors chocolate-making - 4hrs

Decors chocolate-making - 4hrs

Discover the art of making chocolate decorations: master the steps of melting, pre-crystallizing and tempering chocolate to take your pastry creations to the next level.

Prepare some chocolate elements using the following techniques:
- Chocolate entremets rings
- Chocolate decorations on transfer sheets
- Chocolate shavings
- Chocolate cigarette rolls

April 25, 2025 at 9:00 AM

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- You will be able to take your chocolate decorations away with you at the end of the course.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Pastry classics - 4 hrs

Pastry classics - 4 hrs

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.

April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.

May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.

June 6, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolat chouquette.

June 11, 2025 at 9:00 AM
Saint-Honoré.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

'Haute Couture' Pastry - 1 day

'Haute Couture' Pastry - 1 day

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.

May 3, 2025 at 9:00 AM
- Chocolate and blackberry layered mousse cake
- Rhubarb tart - Magenta.

June 7, 2025 at 9:00 AM
- Almond and cherry layered mousse cake
- Coconut and caramel individual layered mousse cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Tea time - 3 hrs

Tea time - 3 hrs

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.

April 26, 2025 at 2:30 PM
Lemon and black sesame marble cake - Chocolate spread - Vanilla madeleine.

May 24, 2025 at 2:30 PM
Honey and lemon zest madeleine - Banana and caramel marble cake.

May 29, 2025 at 2:30 PM
Vanilla madeleine - Vanilla and orange blossom 'chouquettes' - Vanilla Savoy sponge cake.

June 13, 2025 at 2:30 PM
Honey and lemon zest madeleine - Banana and caramel marble cake.

June 27, 2025 at 2:30 PM
Vanilla madeleine - Vanilla and orange blossom 'chouquettes' - Vanilla Savoy sponge cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Pastry basics - 3 hrs

Pastry basics - 3 hrs

Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.

April 24, 2025 at 2:30 PM
Paris-Brest.

May 10, 2025 at 2:30 PM
Lemon meringue tart.

May 22, 2025 at 2:30 PM
Pistachio and cherry Paris-Brest.

May 31, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.

June 5, 2025 at 2:30 PM
Lemon meringue tart.

June 19, 2025 at 2:30 PM
Paris-Brest.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Tart 'Haute Couture' - 4 hrs

Tart 'Haute Couture' - 4 hrs

Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.

May 31, 2025 at 9:00 AM
Modern raspberry and pistachio tart.

June 12, 2025 at 9:00 AM
Apricot and fresh cheese yogurt tart.

June 28, 2025 at 9:00 AM
Modern lemon and vanilla tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Choux Pastry - 3 hrs

Choux Pastry - 3 hrs

Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.

May 15, 2025 at 2:30 PM
Buckwheat and hazelnut choux - Hazelnut praline paste - Chouquettes.

June 28, 2025 at 2:30 PM
Vanilla and raspberry choux - Chouqettes.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Layered Cake 'Haute Couture' - 4 hrs

Layered Cake 'Haute Couture' - 4 hrs

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a layered mousse cake home to share.

April 30, 2025 at 9:00 AM
Dark chocolate, banana and passion fruit layered cake.

May 24, 2025 at 9:00 AM
Coconut and raspberry individual layered mousse cake.

June 4, 2025 at 9:00 AM
Coconut and raspberry individual layered mousse cake.

June 14, 2025 at 9:00 AM
Coconut and raspberry individual layered mousse cake.

June 26, 2025 at 9:00 AM
Almond and cherry layered mousse cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 1 day

French pastry basics - 1 day

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.

May 8, 2025 at 9:00 AM
Modern raspberry and coconut charlotte
- Tonka bean 'financier' cake
- Raspberry-Chantilly cream choux
- Chouquettes.

July 5, 2025 at 9:00 AM
- Apricot and almond tart
- Peach and redcurrant choux
- Chouquettes
- Chocolate financier.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Soufflés - 3 hrs

Soufflés - 3 hrs

Our class dedicated to soufflés will introduce you to the art of lightness : some delicious airy creations for you to enjoy!
You will be able to share a special moment with the Chef and taste the recipes prepared during the class.

You will prepare the soufflé batter, an insert and a sponge cake.
The Chef will show you the different steps to prepare a sorbet recipe.

May 7, 2025 at 2:30 PM
Chocolate soufflé with coconut flavors - Lemon soufflé, herb and lemon insert, pistachio ice cream.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients.
- Tips to optimize the use of each ingredient.

For any reservation over 4 people, please contact us by phone or by e-mail.

My viennoiseries ! 1.5 days

My viennoiseries ! 1.5 days

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

Friday May 16 from 2:30 to 5:30 PM and Saturday 17 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- Salmon and dill focaccia
- Apple and raspberry brioche
- Chocolate and hazelnut brioche.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Creative tarts - 3 hrs

Creative tarts - 3 hrs

Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !

May 21, 2025 at 2:30 PM
Rhubarb tart - Magenta.

May 30, 2025 at 2:30 PM
Lemon meringue tart (meringue swirl / turntable technique).

June 14, 2025 at 2:30 PM
Rhubarb tart - Magenta.

June 20, 2025 at 2:30 PM
Mango and yuzu tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

My viennoiseries ! 3 days

My viennoiseries ! 3 days

Learn how to prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

From July 2 to 4, 2025 at 9:00 am

- Croissants
- Viennese Apple turnovers
- XL Pains au chocolat
- Olive and confit tomato focaccia
- Salmon and dill focacciaa
- Pistachio and apricot brioche
- Braided brioche

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.