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Chef's techniques: Jus & Sauces - 4 hrs
Chef's techniques: Jus & Sauces - 4 hrs
2 Sessions
Learn how to prepare jus and sauces, the essential basics of French cuisine. July 15, 2023 at 9:00 am Fish stock - Lobster broth - Armorican sauce - White butter sauce - Tartar sauce. July 29, 2023 at 9:00 am White chicken stock - Beef jus - Shallot and Meaux mustard condiment - Pepper sauce - Bearnaise sauce. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Fish & Shellfish - 4 hrs
Fish & Shellfish - 4 hrs
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them. June 9, 2023 at 9:00 am Champagne lobster fricassee with baby vegetables - John Dory, Maltese sauce, preserved lemon zucchini cream. June 17, 2023 at 9:00 am Squids stuffed with Mediterranean vegetables - American-style monkfish. July 8, 2023 at 9:00 am Pan-fried seabass fillet, eggplant caviar and caramelized tomatoes - Monkfish soup 'à la sétoise'. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Sweet & Savory - 3 hrs
Sweet & Savory - 3 hrs
3 Sessions
A main course and dessert duo to prepare with our Chef. June 3, 2023 at 2:30 pm Veal and sage saltimbocca - Dacquoise tart with red fruits. June 9, 2023 at 2:30 pm Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel. June 17, 2023 at 2:30 pm Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Strawberry and Chantilly cream choux. June 30, 2023 at 2:30 pm Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup. July 15, 2023 at 2:30 pm Sea bream tartar, mango and green apple with fresh herbs - Jasmine-scented chilled peach soup. July 28, 2023 at 2:30 pm Roast duckling breast with figs and 'Darphin' potatoes - Apricot and verbena choux. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail.
A Taste of Ritz - 3 hrs
A Taste of Ritz - 3 hrs
5 Sessions
Come experience some of our Chefs' favorite recipes! June 8, 2023 at 2:30 pm Sea bream tartar, mango and green apple with fresh herbs - Duck breast, Bigarade sauce, creamy polenta. June 16, 2023 at 2:30 pm Carpaccio and zucchini flower fritter - Tuna and avocado ceviche. June 23, 2023 at 2:30 pm Carpaccio and zucchini flower fritter - Risotto and roasted king prawns, raw vegetable shavings. July 8, 2023 at 2:30 pm ‘Raviole’, ricotta, cilantro, confit lemon and lovage emulsion - Tuna and avocado ceviche. July 21, 2023 at 2:30 pm ‘Raviole’, ricotta, cilantro, confit lemon and lovage emulsion - Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce. July 27, 2023 at 2:30 pm Carpaccio and zucchini flower fritter - Tuna and avocado ceviche. July 29, 2023 at 2:30 pm Scallion and king prawn fritter, sweet and sour sauce - Roasted beef rib-eye steak. September 23, 2023 at 2:30 pm Sea bream tartar, mango and green apple with fresh herbs - Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For all reservations of more than 4 people, please contact us by phone or by e-mail
A Ritzy Soiree - 3 hrs
A Ritzy Soiree - 3 hrs
2 Sessions
Come and spend a convivial evening in the heart of the Ritz Paris kitchens. June 21, 2023 at 6:30 pm Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup. July 5, 2023 at 6:30 pm Modern vitello tonnato - Pearly cod fish, grilled asparagus, pearl hay-scented cream with scallion oil, tangy enoki. July 12, 2023 at 6:30 pm Modern tomato and mozzarella - Pearly cod fish, grilled asparagus, pearl hay-scented cream with scallion oil, tangy enoki. July 26, 2023 at 6:30pm Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc - Floating island, toasted hazelnuts and caramel. Useful information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef while enjoying the dishes you prepared. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.
Parisian Market Escapade - 1 day
Parisian Market Escapade - 1 day
Join the Chef to discover a real Parisian market, filled with traditional and seasonal products. Return to the school to create a menu of four dishes from the products you selected. All that is left is to wind-down and indulge with a glass of wine whilst enjoying the meal you created. A true taste of Parisian life! June 10, 2023 at 9:00 am June 24, 2023 at 9:00 am July 1st, 2023 at 9:00 am July 22nd, 2023 at 9:00 am Useful information: - Class taught in French and consecutively translated into English. - Recipes chosen by the Chef while at the market depending on the seasonal products available. - Some steps of the recipes are carried out as a group. - Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For all reservations of more than 4 people, please contact us by phone or by e-mail.