Tart 'Haute Couture' - 4 hrs
6 Sessions
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Level: Advanced.
October 13, 2023 at 9:00 am
Fig, blueberry and honey tart.
October 25, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart.
October 28, 2023 at 9:00 am
Modern lemon and vanilla tart.
November 2, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart.
November 3, 2023 at 9:00 am
Modern coconut and lime tart.
November 11, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart
November 15, 2023 at 9:00 am
Modern coconut and lime tart
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.