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3 days in Pastry
3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! From November 8 to the 10th at 9:00 am - Mango and matcha tartlets - Cannelés - Chocolate layered mousse cake - Cherry 'gateau basque' - Caramel and Tahitian vanilla choux - Passion fruit - milk chocolate truffles - Parisian Brioche Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 1.400,00
Sweet Dawn Yule log - 4H Prestige
Sweet Dawn Yule log - 4H Prestige
7 Sessions
Bake your 2023 Christmas log with our Chefs ! Let your heart melt for this delicious gluten free yule log swiss roll inspired by Japanese delicacies. This original creation is the result of a subtle combination between a toasted buckwheat ganache, a tropical fruit yuzu confit and an extremely moist sticky rice sponge cake. December 7, 2023 at 9:00 am December 8, 2023 at 9:00 am December 9, 2023 at 9:00 am December 13, 2023 at 9:00 am December 14, 2023 at 9:00 am December 16, 2023 at 9:00 am December 21, 2023 at 9:00 am Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your Christmas log (served 6) with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 350,00
Layered Cake 'Haute Couture' - 4 hrs
Layered Cake 'Haute Couture' - 4 hrs
1 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a layered mousse cake home to share. Advanced level. October 21, 2023 at 9:00 am Modern tropical fruit Charlotte cake. December 19, 2023 at 9:00am Chocolate, mandarin orange and kumquat layered mousse cake Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 300,00
Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
4 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. October 28, 2023 at 2:30 pm Traditional Paris-Brest. November 17, 2023 at 2:30pm Chocolate and vanilla Swiss roll November 24, 2023 at 2:30pm Traditional Paris-Brest 1er décembre 2023 à 10h Chocolate and hazelnut choux December 14, 2023 at 2:30pm Chocolate and vanilla Swiss roll December 21, 2023 at 2:30pm Chocolate and hazelnut choux Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while getting your personalized certificate and take your preparations along with you to enjoy them. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 250,00
Thanksgiving - 3hrs
Thanksgiving - 3hrs
Come and share a nice moment together for the traditional American celebration of Thanksgiving. November 23, 2023 at 2:30 pm Apple tart with pecan crumble topping. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 250,00
Chocolate 'gouter' - 4hrs
Chocolate 'gouter' - 4hrs
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. December 15 , 2023 at 9:00 am Chocolate and caramel madeleine - Chewy double chocolate cookies - Praliné noisette Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 300,00
French pastry basics - 1 day
French pastry basics - 1 day
1 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. October 7, 2023 at 9:00 am Lemon and yuzu tart - Vanilla loaf cake - Caramel and Tahitian vanilla choux. January 6, 2024 at 9:00am Mango and matcha tartlets - Hazelnut financiers - Apple and coconut layered mousse cake Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 500,00
Luxury 'goûter' - 3 hr
Luxury 'goûter' - 3 hr
2 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. October 12, 2023 at 2:30 pm Gianduja barquette biscuit - Chocolate spread - Vanilla loaf cake. November 16, 2023 at 2:30pm Raspberry B.N (shortbread biscuit) - Pistachio loaf cake - Lemon madeleine, yuzu filling Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 250,00
French pastry basics - 4 hrs
French pastry basics - 4 hrs
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. October 6, 2023 at 9:00 am Saint-Honoré. October 14, 2023 at 9:00 am Saint-Honoré. October 19, 2023 at 9am Saint-Honoré November 17, 2023 at 9:00am Chocolate eclairs Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 300,00
Layered Cake 'Haute Couture" - 1 day
Layered Cake 'Haute Couture" - 1 day
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share. Advanced level. November 18, 2023 at 9:00 am Chocolate, mandarin orange and kumquat layered mousse cake - Yuzu-scented lemon meringue tart with French meringue Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 500,00
Tart 'Haute Couture' - 4 hrs
Tart 'Haute Couture' - 4 hrs
6 Sessions
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Level: Advanced. October 13, 2023 at 9:00 am Fig, blueberry and honey tart. October 25, 2023 at 9:00 am Haute Couture apple, pear and hazelnut tart. October 28, 2023 at 9:00 am Modern lemon and vanilla tart. November 2, 2023 at 9:00 am Haute Couture apple, pear and hazelnut tart. November 3, 2023 at 9:00 am Modern coconut and lime tart. November 11, 2023 at 9:00 am Haute Couture apple, pear and hazelnut tart November 15, 2023 at 9:00 am Modern coconut and lime tart Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 300,00
Chocolate 'goûter' - 3 hrs
Chocolate 'goûter' - 3 hrs
5 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. October 21, 2023 at 2:30 pm Chocolate madeleines with Gianduja sauce filling - Lime dark chocolate truffles November 11, 2023 at 2:30pm Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles November 16, 2023 at 10:00am Passion fruit - milk chocolate truffles - Chewy double chocolate cookies December 7, 2023 at 2:30pm Chocolate and caramel Viennese shortbread cookies - Lime dark chocolate truffles December 20, 2023 at 2:30pm Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 250,00
My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
Prepare some viennoiserie recipes step by step to treat your relatives. The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating. Friday December 1 from 2:30 to 5:30 pm and Saturday 2 from 9:00 am to 5:00 pm Recipes: - Corinthian raisin buns - XL Pains au chocolat - Croissants - Vanilla rum baba - Sugar brioche tart - French toast-style bostock Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 650,00
Modern tarts - 3 hr
Modern tarts - 3 hr
4 Sessions
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. October 18, 2023 at 2:30pm Mango and yuzu tart November 2, 2023 at 2:30 pm Fig tart. November 25, 2023 at 10:00 am Mango and yuzu tart December 9, 2023 at 02:30 pm Mango and yuzu tart Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 250,00
French pastry - 1.5 days
French pastry - 1.5 days
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes. Friday, November 3rd from 2.30PM to 5.30PM and Saturday, 4th from 9.00AM to 5PM - Chocolate and caramel madeleine - Mango and matcha tartlets - Blackcurrant and violet choux - Black forest cake, whipped vanilla ganache. Practical information: - Class taught in French and consecutively translated into English. For adults only. -Lunch included -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 650,00
Decors chocolate-making - 3hrs
Decors chocolate-making - 3hrs
2 Sessions
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. November 25, 2023 at 14:30pm December 15, 2023 at 14:30pm Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 250,00
Luxury 'gouter' - 4H
Luxury 'gouter' - 4H
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. November 30, 2023 at 9:00 am Strawberry 'barquette' (strawberry-topped shortbread) - Chocolate spread - Vanilla loaf cake with crispy corn crumble - Vanilla Savoy sponge cake Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 300,00