Bake your 2023 Christmas log with our Chefs ! Let your heart melt for this delicious gluten free yule log swiss roll inspired by Japanese delicacies. This original creation is the result of a subtle combination between a toasted buckwheat ganache, a tropical fruit yuzu confit and an extremely moist sticky rice sponge cake. December 7, 2023 at 9:00 am December 8, 2023 at 9:00 am December 9, 2023 at 9:00 am December 13, 2023 at 9:00 am December 14, 2023 at 9:00 am December 16, 2023 at 9:00 am December 21, 2023 at 9:00 am Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your Christmas log (served 6) with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.

Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. October 28, 2023 at 2:30 pm Traditional Paris-Brest. November 17, 2023 at 2:30pm Chocolate and vanilla Swiss roll November 24, 2023 at 2:30pm Traditional Paris-Brest 1er décembre 2023 à 10h Chocolate and hazelnut choux December 14, 2023 at 2:30pm Chocolate and vanilla Swiss roll December 21, 2023 at 2:30pm Chocolate and hazelnut choux Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. Classes for adults only. - Share a convivial moment with the Chef while getting your personalized certificate and take your preparations along with you to enjoy them. - The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. October 12, 2023 at 2:30 pm Gianduja barquette biscuit - Chocolate spread - Vanilla loaf cake. November 16, 2023 at 2:30pm Raspberry B.N (shortbread biscuit) - Pistachio loaf cake - Lemon madeleine, yuzu filling Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.

Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. October 21, 2023 at 2:30 pm Chocolate madeleines with Gianduja sauce filling - Lime dark chocolate truffles November 11, 2023 at 2:30pm Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles November 16, 2023 at 10:00am Passion fruit - milk chocolate truffles - Chewy double chocolate cookies December 7, 2023 at 2:30pm Chocolate and caramel Viennese shortbread cookies - Lime dark chocolate truffles December 20, 2023 at 2:30pm Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.

Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. October 18, 2023 at 2:30pm Mango and yuzu tart November 2, 2023 at 2:30 pm Fig tart. November 25, 2023 at 10:00 am Mango and yuzu tart December 9, 2023 at 02:30 pm Mango and yuzu tart Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.

Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate. November 25, 2023 at 14:30pm December 15, 2023 at 14:30pm Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant. For any reservation over 4 people, please contact us by phone or by e-mail.