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Pastry summer class
Pastry summer class
Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens! We have designed a program to have you discover the all-time classics, with a nice touch of modernity. The techniques that will be taught during the course: • Lining a tart shell and preparing a tart • Preparing some shortbread doughs and cannele batters • Assembling individual layered mousse cakes • Making Swiss roll sponge cakes and learning techniques to assemble Swiss rolls • Kneading a brioche dough • Working with fresh fruit • Preparing some crunch recipes • Preparing some caramel and praline paste The recipes that will be made: • Raspberry and lychee tart • Giant chocolate cookie • Chocolate cannelés • Chocolate and tropical fruit 'lunch' cake • Pineapple, rice pudding and thai basil tartlets • Pistachio Swiss roll • Orange bostock Lunch not included, break from 12.00 to 1:00 PM. Trainees will be awarded a certificate at the end of each training course. Sessions will only be held if at least 4 students are signed up.
€ 1.900,00
Parisian Palace Tea Time - 3 days in Pastry
Parisian Palace Tea Time - 3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! From July 9 to 11, 2024 at 9:00 am - Hazelnut and lemon marbled cake - Apple, pear and hazelnut brioche - Passion fruit-tonka and milk chocolate cake - Cannelés - Chocolate and caramel madeleine - Mandarin orange and vanilla 'gateau basque'. Lunch not included, break from 12.00 to 1 PM. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 1.500,00
Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
4 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. June 22nd, 2024 at 2:30 PM 'Fraisier' strawberry layered cake. July 18, 2024 at 2:30 PM 'Fraisier' strawberry layered cake. July 26, 2024 at 2:30 PM Hazelnut, passion fruit and tonka bean Paris-Brest. July 27, 2024 at 2:30 PM Pistachio and cherry Paris-Brest. August 8, 2024 at 2:30 PM Pistachio and cherry Paris-Brest. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out as a group. - Classes for adults only. - The creations you make will go home with you ! - A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Tart 'Haute Couture' - 4 hrs
Tart 'Haute Couture' - 4 hrs
2 Sessions
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’. The finishing touches include glazing and piping. Take them home with you to enjoy with your loved ones. June 12, 2024 at 9:00 AM Apricot and fresh cheese yogurt tart. July 25, 2024 at 9:00 AM Apricot and fresh cheese yogurt tart. August 3rd, 2024 at 9:00 AM Apricot and fresh cheese yogurt tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
Luxury 'goûter' - 3 hrs
Luxury 'goûter' - 3 hrs
2 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. Take them home with you to enjoy with your loved ones. July 19, 2024 at 2:30 PM Lemon and vanilla Madeleine - Giant chocolate cookie. August 3rd, 2024 at 2:30 PM Raspberry, lychee and vanilla loaf cake 'Haute Couture'. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Creative tarts - 3 hr
Creative tarts - 3 hr
2 Sessions
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. Take your creation home to enjoy with your loved ones ! June 21st, 2024 at 2:30 PM Strawberry and basil tart. July 6, 2024 at 2:30 PM Strawberry and basil tart. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
Layered Cake 'Haute Couture' - 4 hrs
Layered Cake 'Haute Couture' - 4 hrs
2 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a layered mousse cake home to share. July 6, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake. July 24, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
French pastry basics - 4 hrs
French pastry basics - 4 hrs
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. Take them home with you to enjoy with your loved ones. June 29, 2024 at 9:00 AM Saint-Honoré. July 17, 2024 at 9:00 AM Raspberry charlotte. July 27, 2024 at 9:00 AM Raspberry Saint-Honoré. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 320,00
French pastry basics - 1 day
French pastry basics - 1 day
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. July 31st, 2024 at 9:00 AM Orange blossom and vanilla flan - Caramel flan - Chocolate, vanilla and raspberry Swiss roll - Vanilla loaf cake, cornmeal crumble crunch. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
Choux Pastry - 3 hr
Choux Pastry - 3 hr
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more. August 7, 2024 at 2:30 PM Raspberry and vanilla eclair - Chouquettes filled with whipped vanilla ganache. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. - Classes for adults only. - The creations you make will go home with you ! - As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 270,00
'Haute Couture' Pastry - 1 day
'Haute Couture' Pastry - 1 day
2 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share. June 28, 2024 at 9:00 AM Almond and cherry layered mousse cake - Chocolate tart, baked ganache. July 20, 2024 at 9:00 AM Chocolate and blackberry layered mousse cake - Almond and cherry layered mousse cake. Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Lunch included with a daily special prepared for the participants. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 520,00
My viennoiseries ! 1.5 days
My viennoiseries ! 1.5 days
2 Sessions
Prepare some viennoiserie recipes step by step to treat your relatives. The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating. Friday July 12 from 2:30 to 5:30 PM and Saturday 13 from 9:00am to 5:00 PM Recipes : - Apricot and pistachio brioche - Croissant - Pain au chocolat - XL Pains au chocolat - Apple, pear and hazelnut brioche - Viennese Apple turnovers Friday August 30 from 2:30 to 5:30 PM and Saturday 31st from 9:00am to 5:00 PM Recipes : - Apricot and pistachio brioche - Croissant - Pain au chocolat - XL Pains au chocolat - Apple, pear and hazelnut brioche - Viennese Apple turnovers Practical information: - Class taught in French and consecutively translated into English. - Some steps of the recipes are carried out in pairs. Classes for adults only. - Break from 12:00 to 1:00 PM, lunch not included. - Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them. - As a souvenir, a Ritz Escoffier school apron is given to each participant. - Tips to select ingredients - Tips to optimize the use of each ingredient For any reservation over 4 people, please contact us by phone or by e-mail.
€ 670,00