Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.


July 5, 2025 at 9:00 AM
Apricot and almond tart
Peach and redcurrant choux
Chouquettes
Chocolate financier


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a layered mousse cake home to share.


August 2, 2025 at 9:00 AM
Almond and cherry layered mousse cake


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.


Friday August 29 from 2:30 to 5:30 PM and Saturday 30 from 9:00am to 5:00 PM

Apple and raspberry brioches
Pistachio and apricot brioche
Croissants
Viennese Apple turnovers
Got cheese and honey focaccia
Kouglof


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.

Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens!

We have designed a program to have you discover the all-time classics, with a nice touch of modernity.

The techniques that will be taught during the course:

- Lining a tart shell and preparing a tart
- Preparing a ‘cannelé’ batter and flan cream
- Assembling individual layered mousse cakes
- Preparing puff pastry
- Kneading a brioche dough
- Working with fresh fruit
- Preparing some crunch recipes
- Preparing some caramel and praline paste
- Preparing whipped ganache
- Demonstrating chocolate decoration techniques


From 14th to the 18th of July 2025

- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.


One hour break per day, lunch not included.

Trainees will be awarded a certificate at the end of each training course.

Sessions will only be held if at least 4 students are signed up.