Ritz Escoffier: BOOK A CLASS - Pastry

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3 days in Pastry

3 days in Pastry

3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!

From October 29 to 31st, 2024 at 9:00 am

- Braided brioche
- Banana and caramel marble cake
- Pear and Piedmonte hazelnut layered mousse cake
- Chocolate tart, baked ganache
- Lemon meringue tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

3 day holiday season pastry class

3 day holiday season pastry class

Discover our Chefs’ techniques, tricks and secrets to impress your guests during the holiday season.

From December 16th to 18th, 2024 at 9:00 am

- Chocolate – pecan shortbread biscuit
- Milk chocolate hazelnut bites
- Chocolate, mandarin orange and kumquat layered mousse cake
- Toasted vanilla and caramel yule log cake
- Fleur de sel chocolate bar

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Luxury 'goûter' - 3 hrs

Luxury 'goûter' - 3 hrs

With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.
Take them home with you to enjoy with your loved ones.

October 12, 2024 at 2:30 PM
Banana and caramel marble cake - Hazelnut and Madagascar vanilla praline paste.

November 2nd, 2024 at 2:30 PM
Orange blossom water and pistachio cookies - Lemon madeleine, lemon glaze - Lemon macarons.

November 13, 2024 at 2:30 PM
Giant chocolate cookie - Vanilla Savoy sponge cake - Lime dark chocolate truffles.

November 30, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

December 12, 2024 at 2:30 PM
Gingerbread loaf cake - Citrus-scented caramel spread - Orange blossom water and pistachio cookies.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 1 day

French pastry basics - 1 day

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.

October 19, 2024 at 9:00 AM
Apple tart with pecan crumble topping - Chocolate and vanilla Swiss roll - Madeleine.

November 20, 2024 at 9:00 AM
Orange blossom and vanilla flan - Caramel flan - Vanilla loaf cake, cornmeal crumble crunch - Pistachio Swiss roll.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.

October 11, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.

November 1st, 2024 at 2:30 PM
Traditional Paris-Brest.

November 9, 2024 at 2:30 PM
Lemon meringue tart.

November 15, 2024 at 10:00 AM
Traditional Paris-Brest.

November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.

November 29, 2024 at 2:30 PM
Traditional Paris-Brest.

December 4, 2024 at 2:30 PM
Lemon meringue tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Layered Cake 'Haute Couture' - 4 hrs

Layered Cake 'Haute Couture' - 4 hrs

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a layered mousse cake home to share.

October 12, 2024 at 9:00 AM
Vanilla and hazelnut layered mousse cake.

November 9, 2024 at 9:00 AM
Tropical fruit cheesecake layered cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Choux Pastry - 3 hr

Choux Pastry - 3 hr

Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.

October 17, 2024 at 2:30 PM
Chocolate and hazelnut choux.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Christmas holiday season desserts - 1 day

Christmas holiday season desserts - 1 day

To prepare for the coming Christmas holiday season, come discover our best sweet recipes for this special time of year!
Amaze your guests thanks to the Chefs’ secrets and techniques.

December 7, 2024 at 9:00 AM
Citrus-scented caramel spread - Chocolate 'mendiants' with nuts and dried fruits - Milk chocolate and lime yule log cake - Almond florentins - Gingerbread loaf cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

French pastry basics - 4 hrs

French pastry basics - 4 hrs

Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.

October 9, 2024 at 9:00 AM
Saint-Honoré.

November 6, 2024 at 9:00 AM
Pear and vanilla charlotte.

November 21st, 2024 at 9:00 AM
Saint-Honoré.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Tart 'Haute Couture' - 4 hrs

Tart 'Haute Couture' - 4 hrs

Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.

November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Thanksgiving - 3hrs

Thanksgiving - 3hrs

Come and share a nice moment together for the traditional American celebration of Thanksgiving.
Take your creation home to enjoy with your loved ones !

November 28, 2024 at 2:30 pm
Apple tart with pecan crumble topping.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Prepare your 2024 Christmas yule log cake in the Ecole Ritz Escoffier style!
Indulge in these delicious yule log cakes created by our Chef Martin Millouet.
At the end of the class, you will take your yule log cake home (6 servings).

November 23rd, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

November 30, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

December 5, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

December 6, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

December 13, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

December 14, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

December 19, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.

December 20, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

'Haute Couture' Pastry - 1 day

'Haute Couture' Pastry - 1 day

Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie.
Decorate and bring a 6-8 serving layered mousse cake home to share.

October 26, 2024 at 9:00 AM
Coconut and caramel individual layered mousse cake - Chocolate tart, baked ganache.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

My viennoiseries ! 1.5 days

My viennoiseries ! 1.5 days

Prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.

Friday August 30 from 2:30 to 5:30 PM and Saturday 31st from 9:00am to 5:00 PM

- Apricot and pistachio brioche
- Croissant
- Pain au chocolat
- XL Pains au chocolat
- Apple, pear and hazelnut brioche
- Viennese Apple turnovers

Friday November 15 from 2:30 to 5:30 PM and Saturday 16 from 9:00am to 5:00 PM

- Croissants
- Pains au chocolat
- XL Pains au chocolat
- Viennese apple turnovers
- Olive and confit tomato focaccia

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Creative tarts - 3 hr

Creative tarts - 3 hr

Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
Take your creation home to enjoy with your loved ones !

November 14, 2024 at 2:30 PM
Mango and yuzu tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.

Christmas themed chocolates - 3 hrs

Christmas themed chocolates - 3 hrs

Prepare our essential holiday season chocolate recipes !

November 23rd, 2024 at 2:30 PM
Almond florentins - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.

December 5, 2024 at 2:30 PM
Almond florentins - Spiced Christmas truffles - Chocolate 'mendiants' with nuts and dried fruits - Mango - passion fruit 'pate de fruit'.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.