A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 04.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Fri 12.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Sat 20.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Thu 25.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Fri 02.08.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Thu 19.09.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Description
Come experience some of our Chefs' favorite recipes and take them home to enjoy with your loved ones.


July 4, 2024 at 2:30 PM
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - Pearly cod fish, mini zucchini, pearl hay-scented cream with scallion oil, tangy enoki.

July 12, 2023 at 2:30 PM
Potato gnocchi, baby spinach, reduced veal jus - Duck breast on the bone, stewed red onion, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce.

July 20, 2024 at 2:30 PM
Sea bream tartare, fennel, lovage and radish shavings - Lamb loin in a parsley crust, generous pieces of vegetables.

July 25, 2024 at 2:30 PM
Barigoule-style 'Violet de Provence' artichokes - Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce.

August 2nd, 2024 at 2:30 PM
Scallion and king prawn fritter, sweet and sour sauce - Roasted beef rib-eye steak.

September 19, 2024 at 2:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Roasted chicken breast, conchiglie stuffed with mini ratatouille, chorizo and piquillo pepper cream.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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