Come experience some of our Chefs' favorite recipes and take them home to enjoy with your loved ones.


August 2nd, 2024 at 2:30 PM
Scallion and king prawn fritter, sweet and sour sauce - Roasted beef rib-eye steak.

September 19, 2024 at 2:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Roasted chicken breast, conchiglie stuffed with mini ratatouille, chorizo and piquillo pepper cream.

October 4, 2024 at 2:30 PM
Celery, risotto-style - Duckling breast glazed with ginger and savory honey, seared mushrooms.

October 10, 2024 at 2:30 PM
Potato gnocchi, baby spinach, reduced veal jus - Duck breast on the bone, stewed red onion, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you serving one persone !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.