A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 24.02.2024, 14:30 - 17:30
1 Day
€ 270,00
fully booked
Fri 08.03.2024, 14:30 - 17:30
1 Day
€ 270,00
fully booked
Sat 23.03.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Sat 13.04.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Wed 01.05.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Wed 08.05.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Description
Come experience some of our Chefs' favorite recipes and take them home to enjoy with your loved ones.


February 24, 2024 at 2:30pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce

March 8, 2024 at 2:30pm
Chicken breast stuffed with Norway lobster, bisque - style Norway lobster sauce - Quick seared tuna with citrus chutney,rocket/arugula salad with walnut oil and balsamic vinegar

March 23, 2024 at 2:30pm
Modern vitello tonnato - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region

April 13, 2024 at 2:30pm
Celery, risotto-style - Duck breast glazed with ginger and savory honey, seared mushrooms

Mai 1, 2024 at 2:30pm
Chicken breast stuffed with Norway lobster, bisque - style Norway lobster sauce - Quick seared tuna with citrus chutney, rocket/arugula salad with walnut oil and balsamic vinegar

May 8, 2024 at 2:30pm
Modern vitello tonnato - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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