Come experience some of our Chefs' favorite recipes!

October 26, 2023 at 2:30 pm
Citrus-marinated sea bream - Roasted Iberico pork pluma, parsnip two ways, fermented black garlic sauce.

September 23, 2023 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Roasted chicken breast, conchiglie stuffed with some mini ratatouille, chorizo and piquillo pepper cream.

October 27, at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.

October 7 and November 9, 2023 at 2:30 pm
Provencal-style cannelloni served cold, lacy Parmesan crisps and pistou - Butternut and saffron ravioli, sage brown butter.

November 10, 2023 at 2:30pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce

November 16, 2023 at 2:30pm
Celery, risotto-style - Duck breast glazed with ginger and savory, served with sautéed mushrooms

December 2, 2023 at 2:30pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce


Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.