A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Come experience some of our Chefs' favorite recipes and take them home to enjoy with your loved ones.

July 25, 2024 at 2:30 PM
Barigoule-style 'Violet de Provence' artichokes - Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce.

August 2nd, 2024 at 2:30 PM
Scallion and king prawn fritter, sweet and sour sauce - Roasted beef rib-eye steak.

September 19, 2024 at 2:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Roasted chicken breast, conchiglie stuffed with mini ratatouille, chorizo and piquillo pepper cream.

October 4, 2024 at 2:30 PM
Celery, risotto-style - Duckling breast glazed with ginger and savory honey, seared mushrooms.

October 10, 2024 at 2:30 PM
Potato gnocchi, baby spinach, reduced veal jus - Duck breast on the bone, stewed red onion, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you serving one persone !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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