A Taste of Ritz - 3 hrs
A Taste of Ritz - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 03.02.2022, 14:30 - 17:30
1 Day
€ 210,00
Fri 11.02.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 12.02.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Description
Come experience some of our Chefs' favorite recipes!
February 3, 2022 at 2:30 pm
In the style of stuffed baby squash - Pear and almond tartlet.
February 11, 2022 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
February 12, 2022 at 2:30 pm
Veal, shellfish and mushroom tartare - Osso buco of veal briskets, gremolata and risotto.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
February 3, 2022 at 2:30 pm
In the style of stuffed baby squash - Pear and almond tartlet.
February 11, 2022 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
February 12, 2022 at 2:30 pm
Veal, shellfish and mushroom tartare - Osso buco of veal briskets, gremolata and risotto.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
Description
Come experience some of our Chefs' favorite recipes!
February 3, 2022 at 2:30 pm
In the style of stuffed baby squash - Pear and almond tartlet.
February 11, 2022 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
February 12, 2022 at 2:30 pm
Veal, shellfish and mushroom tartare - Osso buco of veal briskets, gremolata and risotto.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
February 3, 2022 at 2:30 pm
In the style of stuffed baby squash - Pear and almond tartlet.
February 11, 2022 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
February 12, 2022 at 2:30 pm
Veal, shellfish and mushroom tartare - Osso buco of veal briskets, gremolata and risotto.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
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