A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Come experience some of our Chefs' favorite recipes!

October 2, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.

October 16, 2021 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail
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