Come experience some of our Chefs' favorite recipes and take them home to enjoy with your loved ones.


January 18, 2024 at 2:30pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce

January 24, 2024 at 2:30pm
Celery, risotto-style - Duck breast glazed with ginger and savory honey, seared mushrooms

February 3, 2024 at 2:30pm
Pan-seared foie gras, seared fruit in brown butter, almond crumble - Yellow pollack and confit fennels, citrus sauce

February 9,2024 at 2:30pm
Celery, risotto-style - Duck breast glazed with ginger and savory honey, seared mushrooms


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.