A Taste of Ritz - 3 hrs
A Taste of Ritz - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
Come experience some of our Chefs' favorite recipes!
October 2, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
October 16, 2021 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
October 2, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
October 16, 2021 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
Description
Come experience some of our Chefs' favorite recipes!
October 2, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
October 16, 2021 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
October 2, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
October 16, 2021 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail
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