Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 27.02.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Cancelled
Sat 15.03.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
fully booked
Thu 20.03.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Fri 28.03.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Thu 10.04.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Thu 24.04.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
fully booked
Sat 10.05.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Thu 22.05.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Sat 31.05.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
March 15, 2025 at 2:30 PM
Paris-Brest.
March 20, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
March 28, 2025 at 2:30 PM
Lemon meringue tart.
April 10, 2025 at 2:30 PM
Lemon and agastache swiss roll.
April 24, 2025 at 2:30 PM
Paris-Brest.
May 10, 2025 at 2:30 PM
Lemon meringue tart.
May 22, 2025 at 2:30 PM
Pistachio and cherry Paris-Brest.
May 31, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
March 15, 2025 at 2:30 PM
Paris-Brest.
March 20, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
March 28, 2025 at 2:30 PM
Lemon meringue tart.
April 10, 2025 at 2:30 PM
Lemon and agastache swiss roll.
April 24, 2025 at 2:30 PM
Paris-Brest.
May 10, 2025 at 2:30 PM
Lemon meringue tart.
May 22, 2025 at 2:30 PM
Pistachio and cherry Paris-Brest.
May 31, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
March 15, 2025 at 2:30 PM
Paris-Brest.
March 20, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
March 28, 2025 at 2:30 PM
Lemon meringue tart.
April 10, 2025 at 2:30 PM
Lemon and agastache swiss roll.
April 24, 2025 at 2:30 PM
Paris-Brest.
May 10, 2025 at 2:30 PM
Lemon meringue tart.
May 22, 2025 at 2:30 PM
Pistachio and cherry Paris-Brest.
May 31, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
March 15, 2025 at 2:30 PM
Paris-Brest.
March 20, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
March 28, 2025 at 2:30 PM
Lemon meringue tart.
April 10, 2025 at 2:30 PM
Lemon and agastache swiss roll.
April 24, 2025 at 2:30 PM
Paris-Brest.
May 10, 2025 at 2:30 PM
Lemon meringue tart.
May 22, 2025 at 2:30 PM
Pistachio and cherry Paris-Brest.
May 31, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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