Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.


September 4, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.

September 21st, 2024 at 9:00 AM
Chocolate and vanilla Swiss roll.

September 26, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.

October 3rd, 2024 at 2:30 PM
Traditional Paris-Brest.

October 11, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.

October 16, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.

November 1st, 2024 at 2:30 PM
Traditional Paris-Brest.

November 9, 2024 at 2:30 PM
Lemon meringue tart.

November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.

November 29, 2024 at 2:30 PM
Traditional Paris-Brest.

December 4, 2024 at 2:30 PM
Lemon meringue tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.