Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.


January 8, 2025 at 2:30 PM
Paris-Brest.

January 18, 2025 at 2:30 PM
Lemon and agastache swiss roll.

January 30, 2025 at 2:30 PM
Lemon meringue tart.

February 5, 2025 at 2:30 PM
Paris-Brest.

February 15, 2025 at 2:30 PM
Hazelnut, passion fruit and tonka bean Paris-Brest.

February 27, 2025 at 2:30 PM
Lemon and agastache swiss roll.

March 15, 2025 at 2:30 PM
Paris-Brest.

March 20, 2025 at 2:30 PM
Chocolate and vanilla Swiss roll.

March 28, 2025 at 2:30 PM
Lemon meringue tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.