Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 07.03.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Wed 20.03.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Thu 28.03.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Thu 11.04.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Sat 20.04.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Sat 04.05.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.


March 7, 2024 at 2:30pm
Pistachio Swiss roll

March 20, 2024 at 2:30pm
Yuzu-scented lemon meringue tart with French meringue

March 28, 2024 at 2:30pm
Pistachio Swiss roll

April 11, 2024 at 2:30pm
Bourdaloue pear tart

April 20, 2024 at 2:30 pm
Pistachio Swiss roll.

May 4, 2024 at 2:30pm
Yuzu-scented lemon meringue tart with French meringue


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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