Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.

January 21, 2021 at 2:30 pm - February 5, 2021 at 2:30 pm - February 20, 2021 at 2:30 pm - February 26, 2021 at 2:30 pm - February 27, 2021 at 2:00 pm - MArch 20, 2021 at 10:00 am - April 3, 2021 at 9:30 pm - April 3, 2021 at 2:00 pm
Saint-Honoré.

January 30, 2021 at 9:30 am
Pear and vanilla charlotte.

January 30, 2021 at 2:00 pm - March 13, 2021 at 2:30 pm
Lemon meringue pie.

February 25, 2021 at 2:30 pm
Chocolate caramel religieuse.

February 27, 2021 at 9:30 am - March 6, 2021 at 2:30 pm - March 13, 2021 at 10:00 am - March 27, 2021 at 9:30 am - March 26, 2021 at 2:30 pm - March 27, 2021 at 2:00 pm - April 10, 2021 at 10:00 am - April 10, 2021 at 2:30 pm
Paris-Brest.

Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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