Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 11.10.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Wed 16.10.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Cancelled
Fri 01.11.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Sat 09.11.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Fri 15.11.2024, 10:00 - 13:00
1 Day
€ 270,00
VAT included
Fri 22.11.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Fri 29.11.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Wed 04.12.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
October 11, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.
November 1st, 2024 at 2:30 PM
Traditional Paris-Brest.
November 9, 2024 at 2:30 PM
Lemon meringue tart.
November 15, 2024 at 10:00 AM
Traditional Paris-Brest.
November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.
November 29, 2024 at 2:30 PM
Traditional Paris-Brest.
December 4, 2024 at 2:30 PM
Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
October 11, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.
November 1st, 2024 at 2:30 PM
Traditional Paris-Brest.
November 9, 2024 at 2:30 PM
Lemon meringue tart.
November 15, 2024 at 10:00 AM
Traditional Paris-Brest.
November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.
November 29, 2024 at 2:30 PM
Traditional Paris-Brest.
December 4, 2024 at 2:30 PM
Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
October 11, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.
November 1st, 2024 at 2:30 PM
Traditional Paris-Brest.
November 9, 2024 at 2:30 PM
Lemon meringue tart.
November 15, 2024 at 10:00 AM
Traditional Paris-Brest.
November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.
November 29, 2024 at 2:30 PM
Traditional Paris-Brest.
December 4, 2024 at 2:30 PM
Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
October 11, 2024 at 2:30 PM
The Paris – Caramel, Chef Martin Millouet’s signature dessert.
November 1st, 2024 at 2:30 PM
Traditional Paris-Brest.
November 9, 2024 at 2:30 PM
Lemon meringue tart.
November 15, 2024 at 10:00 AM
Traditional Paris-Brest.
November 22, 2024 at 2:30 PM
Chocolate and vanilla Swiss roll.
November 29, 2024 at 2:30 PM
Traditional Paris-Brest.
December 4, 2024 at 2:30 PM
Lemon meringue tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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