Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 01.06.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Sat 08.06.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
fully booked
Sat 22.06.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Thu 18.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Fri 26.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Sat 27.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Tue 06.08.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.


June 1st, 2024 at 2:30 PM
Paris-Brest.

June 8, 2024 at 2:30 pm
'Fraisier' strawberry layered cake.

June 22nd, 2024 at 2:30 PM
'Fraisier' strawberry layered cake.

July 18, 2024 at 2:30 PM
'Fraisier' strawberry layered cake.

July 26, 2024 at 2:30 PM
Hazelnut, passion fruit and tonka bean Paris-Brest.

July 27, 2024 at 2:30 PM
Pistachio and cherry Paris-Brest.

August 8, 2024 at 2:30 PM
Pistachio and cherry Paris-Brest.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.
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