A Ritzy Soiree - 3 hrs

A Ritzy Soiree - 3 hrs

Number of Persons
Scheduling for
Dates
Tue 12.03.2024, 18:30 - 21:30
1 Day
€ 270,00
fully booked
Tue 26.03.2024, 18:30 - 21:30
1 Day
€ 270,00
fully booked
Wed 10.04.2024, 18:30 - 21:30
1 Day
€ 270,00
Book
Tue 16.04.2024, 18:30 - 21:30
1 Day
€ 270,00
Book
Tue 30.04.2024, 18:30 - 21:30
1 Day
€ 270,00
Book
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


March 12, 2024 at 6:30pm
Chicken breast stuffed with Norway lobster, bisque - style Norway lobster sauce - Quick seared tuna with citrus chutney,rocket/arugula salad with walnut oil and balsamic vinegar

March 26, 2024 at 6:30pm
Lamb loin in a parsley crust, generous pieces of vegetables - Tartar of sea bream, fennel and lovage

April 10, 2024 at 6:30pm
Tuna and avocado ceviche - Duck breast on the bone, red onion compote, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce

April 16, 2024 at 6:30pm
Tuna and avocado ceviche - Duck breast on the bone, red onion compote, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce

April 30, 2024 at 6:30pm
Lamb loin in a parsley crust, generous pieces of vegetables - Tartar of sea bream, fennel and lovage


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save