A Ritzy Soiree - 3 hrs
A Ritzy Soiree - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.
September 17, 2024 at 6:30 PM
Fresh salad of heirloom tomatoes with an herb sheep curd cheese and crispy garlic toast - Confit cod, spelt, and couscous-style jus.
September 24, 2024 at 6:30 PM
Seasonal mushrooms, confit egg yolk and chicken jus - Rossini-style beef fillet and gratin dauphinois.
October 29, 2024 at 6:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Pearly cod fish, zucchini flower, pearl hay-scented cream with scallion oil, tangy enoki.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- Classes for adults only.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
September 17, 2024 at 6:30 PM
Fresh salad of heirloom tomatoes with an herb sheep curd cheese and crispy garlic toast - Confit cod, spelt, and couscous-style jus.
September 24, 2024 at 6:30 PM
Seasonal mushrooms, confit egg yolk and chicken jus - Rossini-style beef fillet and gratin dauphinois.
October 29, 2024 at 6:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Pearly cod fish, zucchini flower, pearl hay-scented cream with scallion oil, tangy enoki.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- Classes for adults only.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.
September 17, 2024 at 6:30 PM
Fresh salad of heirloom tomatoes with an herb sheep curd cheese and crispy garlic toast - Confit cod, spelt, and couscous-style jus.
September 24, 2024 at 6:30 PM
Seasonal mushrooms, confit egg yolk and chicken jus - Rossini-style beef fillet and gratin dauphinois.
October 29, 2024 at 6:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Pearly cod fish, zucchini flower, pearl hay-scented cream with scallion oil, tangy enoki.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- Classes for adults only.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
September 17, 2024 at 6:30 PM
Fresh salad of heirloom tomatoes with an herb sheep curd cheese and crispy garlic toast - Confit cod, spelt, and couscous-style jus.
September 24, 2024 at 6:30 PM
Seasonal mushrooms, confit egg yolk and chicken jus - Rossini-style beef fillet and gratin dauphinois.
October 29, 2024 at 6:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Pearly cod fish, zucchini flower, pearl hay-scented cream with scallion oil, tangy enoki.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- Classes for adults only.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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