Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


June 21, 2023 at 6:30 pm
Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup.

July 5, 2023 at 6:30 pm
Modern vitello tonnato - Pearly cod fish, grilled asparagus, pearl hay-scented cream with scallion oil, tangy enoki.

July 12, 2023 at 6:30 pm
Modern tomato and mozzarella - Pearly cod fish, grilled asparagus, pearl hay-scented cream with scallion oil, tangy enoki.

July 26, 2023 at 6:30pm
Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc - Floating island, toasted hazelnuts and caramel.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.