Come and spend a convivial evening in the heart of the Ritz Paris kitchens.

June 18, 2021 at 6:30 pm
Hay-smoked hanger steak, spelt with chanterelle mushrooms, green asparagus - Vanilla and chocolate profiteroles.

June 24, 2021 at 6:30 pm
Hay-smoked hanger steak, spelt with chanterelle mushrooms, green asparagus - Vanilla and chocolate profiteroles.

June 25, 2021 at 6:30 pm
Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup.

July 2, 2021 at 6:30 pm
Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc - Floating island, toasted hazelnuts and caramel.

July 8, 2021 at 6:30 pm
Lobster roll - Burger from the South-West of France.

July 21, 2021 at 6:30 pm
Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc - Floating island, toasted hazelnuts and caramel.

September 3, 2021 at 6:30 pm
Tomato and melon tartare, Beaumes-de-Venise wine jelly - Red mullet, rock fish reduction, marjoram-scented tomato fondue.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.