Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


September 30, 2021 at 6:30 pm
Cream of broccoli, squid and king prawns with lemon juices - Artichoke velouté, sheep's cheese curd and crispy smoked duck breast.

October 14, 2021 at 6:30 pm
Pearl barley risotto with seasonal mushrooms - Paris-Brest choux.

October 22, 2021 at 6:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Roast duckling breast with figs and 'Darphin' potatoes.

October 28, 2021 at 6:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Caramel and Tahitian vanilla choux.

November 4, 2021 at 6:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Pecan nut tart.

November 11, 2021 at 6:30 pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sea bass, sage butter, pan-fried mushrooms in season and diced butternut squash.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.