Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


February 3, 2022 at 6:30 pm
Seared foie gras with sweet potato and cazette ground halzenut puree, duck jus - Duck breast, bigarade sauce and creamy polenta.

February 10, 2022 at 6:30 pm
Lobster roll - Burger from the South-West of France.

March 9, 2022 at 6:30 pm
Cream of artichoke soup, sheep cheese curd, crispy smoked duck breast - Osso buco of veal briskets, gremolata and risotto.

March 30, 2022 at 6:30 pm
Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Cardamom chocolate tart.

April 6, 2022 at 6:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Floating island, toasted hazelnuts and caramel.

April 20, 2022 at 6:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Paris-Brest choux.

April 27, 2022 at 6:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Veal and sage saltimbocca.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.