Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays!


November 16, 2024 at 9:00am
Farm fresh baby beetroots cooked in parchment paper, herbed sheep's cheese and a beetroot emulsion - Scallops, fregola sarda and saffron scallop frill jus.

November 29, 2024 at 9:00 AM
Scallop carpaccio, citrus gel, combava - Rossini-style beef fillet and gratin dauphinois.

December 4, 2024 at 9:00 AM
Farm fresh baby beetroots cooked in parchment paper, herbed sheep's cheese and a beetroot emulsion - Scallops, fregola sarda and saffron scallop frill jus.

December 12, 2024 at 9:00 AM
Dashi, pan-seared foie gras and sesame seeds - Poached scallops, baby vegetables.


Useful information:

- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.