Sweet & Savory - 3 hrs
Sweet & Savory - 3 hrs
Number of Persons
1
2
3
4
Scheduling for
myself
somebody else
Dates
Thu 12.06.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
fully booked
Sat 21.06.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Fri 01.08.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.
June 12, 2025 at 2:30 PM - Take away
Asparagus risotto, asparagus shavings, chicken jus,
Lemon tart.
June 21, 2025 at 2:30 PM - Take away
Sea bream tartar, mango and green apple with fresh herbs,
Raspberry tart.
August 1, 2025 at 2:30 PM - Take away
Saumon au sésame noir, sauce aux agrumes et salade d'herbes - Mangue rôtie au caramel, crumble de noisettes.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
June 12, 2025 at 2:30 PM - Take away
Asparagus risotto, asparagus shavings, chicken jus,
Lemon tart.
June 21, 2025 at 2:30 PM - Take away
Sea bream tartar, mango and green apple with fresh herbs,
Raspberry tart.
August 1, 2025 at 2:30 PM - Take away
Saumon au sésame noir, sauce aux agrumes et salade d'herbes - Mangue rôtie au caramel, crumble de noisettes.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.
June 12, 2025 at 2:30 PM - Take away
Asparagus risotto, asparagus shavings, chicken jus,
Lemon tart.
June 21, 2025 at 2:30 PM - Take away
Sea bream tartar, mango and green apple with fresh herbs,
Raspberry tart.
August 1, 2025 at 2:30 PM - Take away
Saumon au sésame noir, sauce aux agrumes et salade d'herbes - Mangue rôtie au caramel, crumble de noisettes.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
June 12, 2025 at 2:30 PM - Take away
Asparagus risotto, asparagus shavings, chicken jus,
Lemon tart.
June 21, 2025 at 2:30 PM - Take away
Sea bream tartar, mango and green apple with fresh herbs,
Raspberry tart.
August 1, 2025 at 2:30 PM - Take away
Saumon au sésame noir, sauce aux agrumes et salade d'herbes - Mangue rôtie au caramel, crumble de noisettes.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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