Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 27.06.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Cancelled
Sat 13.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Wed 24.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Thu 01.08.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Thu 08.08.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Sat 31.08.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Sat 14.09.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Sat 21.09.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Wed 25.09.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Book
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.


July 13, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.

July 24, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.

August 1st, 2024 at 2:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart.

August 8, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.

August 31, 2024 at 2:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart.

September 14, 2024 at 2:30 PM
Salmon fillet with a hazelnut crust, white beans and shellfish - Fig tart.

September 21st, 2024 at 2:30 PM
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Bourdaloue pear tart.

September 25, 2024 at 2:30 PM
'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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