A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.


August 8, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.

August 31, 2024 at 2:30 PM
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart.

September 14, 2024 at 2:30 PM
Salmon fillet with a hazelnut crust, white beans and shellfish - Fig tart.

September 21st, 2024 at 2:30 PM
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Bourdaloue pear tart.

September 25, 2024 at 2:30 PM
'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.