Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 02.03.2024, 14:30 - 17:30
1 Day
€ 270,00
fully booked
Sat 09.03.2024, 14:30 - 17:30
1 Day
€ 270,00
fully booked
Wed 27.03.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Wed 03.04.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Thu 04.04.2024, 14:30 - 17:30
1 Day
€ 270,00
Book
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.


March 2, 2024 at 2:30pm
Guinea fowl in yellow wine and wild mushrooms - Caramalised pineapple, coconut crumble, and lemonbalm

March 9, 2024 at 2:30pm
Pan-seared duckling fillet, simple jus and potato pucks - Rice pudding, salted butter caramel and hazelnuts

March 27, 2024 at 2:30pm
'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel

April 3, 2024 at 2:30 pm
Roasted free-range guinea fowl breast, savory-scented jus and wild mushrooms - Caramelized pineapple, coconut crumble and lemon balm.

April 4, 2024 at 2:30pm
Pan-seared duckling fillet, simple jus and potato pucks - Hazelnut and chocolate tartlets


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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