A main course and dessert duo to prepare with our Chef.


May 21, 2022 at 2:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.

May 27, 2022 at 2:30 pm
Veal and sage saltimbocca - Passion fruit eclair.

June 4, 2022 at 2:30 pm
Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Raspberry tart.

July 2, 2022 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.

July 9, 2022 at 2:30 am
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart

July 16, 2022 at 2:30 am
Chicken Madras curry - Apricot and verbena choux.

July 21, 2022 at 2:30 am
Petit épeautre au girolles,légumes du moment - Strawberry and Chantilly cream choux

July 28, 2022 at 2:30 am
Risotto with crunchy vegetables and roasted shrimp - Apricot and verbena choux.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.