Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 18.06.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Fri 25.06.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 26.06.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Thu 01.07.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Thu 08.07.2021, 14:00 - 17:00
1 Day
€ 180,00
Book
Fri 09.07.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 17.07.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 24.07.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Tue 27.07.2021, 15:00 - 18:00
1 Day
€ 180,00
Book
Thu 29.07.2021, 15:00 - 18:00
1 Day
€ 180,00
Book
Thu 02.09.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Description
A main course and dessert duo to prepare with our Chef.

June 18, 2021 at 2:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Hazelnut and chocolate tartlets.

June 25, 2021 at 2:30 pm
Pan-seared sea bass fillet, eggplant caviar and caramelized tomatoes - Rice pudding, salted butter caramel and hazelnuts.

June 26, 2021 at 2:30 pm
Sea bass, herbed mashed potato and 'vierge' sauce - Lemon tart.

July 1, 2021 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Shortcrust strawberry tart.

July 8, 2021 at 2:00 pm
Squids stuffed with Mediterranean vegetables - Jasmine-flavored chilled peach.

July 9, 2021 at 2:30 pm
Stuffed baby vegetables 'à la Provençale' - Cherry clafoutis tart.

July 17, 2021 at 2:30 pm
Hand-cut steak tartar and potatoes dauphine - Grand-Marnier soufflé.

July 24, 2021 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Chocolate passion fruit ‘eclair’.

July 27, 2021 at 3:00 pm
Chicken Madras curry - Apricot and verbena choux.

July 29, 2021 at 3:00 pm
Risotto with crunchy vegetables and roasted shrimp - Cherry clafoutis.

September 2, 2021 at 2:30 pm
Cod fillet with haricot beans and rosemary - Figs lightly poached in spiced mulled wine, cacao nib tuile, vanilla ice cream.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and simultaneously translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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