A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.


December 16, 2023 at 2:30pm
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble

January 6, 2024 at 2:30pm
Pan-seared scallops, cauliflower several ways (texture and color), pearled jusperlé - Rice pudding, salted butter caramel and hazelnuts

January 10, 2024 at 2:30pm
Pan-seared duckling fillet, simple jus and potato pucks - Rice pudding, salted butter caramel and hazelnuts

January 25, 2024 at 2:30pm
'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel

February 7, 2024 at 2:30pm
Guinea fowl in yellow wine and wild mushrooms - Caramalised pineapple, coconut crumble, and lemonbalm

March 2, 2024 at 2:30pm
Guinea fowl in yellow wine and wild mushrooms - Caramalised pineapple, coconut crumble, and lemonbalm


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.