Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 30.09.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 16.10.2021, 15:00 - 18:00
1 Day
€ 180,00
fully booked
Fri 29.10.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 06.11.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Fri 12.11.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 20.11.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Description
A main course and dessert duo to prepare with our Chef.


September 30, 2021 at 2:30 pm
Pasta Risotto with Vegetables and Cepes - Dacquoise tart.

October 16, 2021 at 3:00 pm
Salmon steak with a hazelnut crust, white beans and shellfish - Fig tart.

October 29, 2021 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Caramel and Tahitian vanilla choux.

November 6, 2021 at 2:30 pm
Risotto-style pearl barley with mushrooms and chicken - Paris-Brest choux.

November 12, 2021 at 2:30 pm
Sea bass, sage butter, pan-fried mushrooms in season and diced butternut squash - Pecan tart.

November 20, 2021 at 2:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Rice pudding, salted butter caramel and hazelnuts.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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