Sweet & Savory - 3 hrs
Sweet & Savory - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 24.05.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Thu 30.05.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Thu 13.06.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Wed 19.06.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Sat 13.07.2024, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.
May 24, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
May 30, 2024 at 2:30 PM
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.
June 13, 2024 at 2:30 PM
Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce - Caramelized pineapple, coconut crumble and lemon balm.
June 19, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
July 13, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
May 24, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
May 30, 2024 at 2:30 PM
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.
June 13, 2024 at 2:30 PM
Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce - Caramelized pineapple, coconut crumble and lemon balm.
June 19, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
July 13, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.
May 24, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
May 30, 2024 at 2:30 PM
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.
June 13, 2024 at 2:30 PM
Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce - Caramelized pineapple, coconut crumble and lemon balm.
June 19, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
July 13, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
May 24, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
May 30, 2024 at 2:30 PM
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.
June 13, 2024 at 2:30 PM
Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce - Caramelized pineapple, coconut crumble and lemon balm.
June 19, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.
July 13, 2024 at 2:30 PM
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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