Pastry classics - 4 hrs
Pastry classics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Sat 26.04.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 28.05.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Fri 06.06.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 11.06.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
June 6, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolat chouquette.
June 11, 2025 at 9:00 AM
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
June 6, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolat chouquette.
June 11, 2025 at 9:00 AM
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
June 6, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolat chouquette.
June 11, 2025 at 9:00 AM
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
June 6, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolat chouquette.
June 11, 2025 at 9:00 AM
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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