French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Sat 01.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Cancelled
Thu 06.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 12.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Fri 21.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Cancelled
Sat 29.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Sat 26.04.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 14.05.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Fri 23.05.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 28.05.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.
March 6, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 29, 2025 at 9:00 AM
Chocolate and vanilla Swiss roll - Bourdaloue pear tart.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 14, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
May 23, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolate chouquette.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
March 6, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 29, 2025 at 9:00 AM
Chocolate and vanilla Swiss roll - Bourdaloue pear tart.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 14, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
May 23, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolate chouquette.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.
March 6, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 29, 2025 at 9:00 AM
Chocolate and vanilla Swiss roll - Bourdaloue pear tart.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 14, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
May 23, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolate chouquette.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
March 6, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 29, 2025 at 9:00 AM
Chocolate and vanilla Swiss roll - Bourdaloue pear tart.
April 26, 2025 at 9:00 AM
Modern raspberry and coconut charlotte.
May 14, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
May 23, 2025 at 9:00 AM
Chocolate eclairs - Chocolate madeleine - Chocolate chouquette.
May 28, 2025 at 9:00 AM
Raspberry Saint-Honoré - Chouquette.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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