French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Thu 09.01.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Sat 18.01.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 29.01.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Sat 15.02.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Sat 01.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Thu 06.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Wed 12.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Fri 21.03.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.
January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 29, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
March 1, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 6, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 21st, 2025 at 9:00 AM
Chocolate tart - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 29, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
March 1, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 6, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 21st, 2025 at 9:00 AM
Chocolate tart - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.
January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 29, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
March 1, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 6, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 21st, 2025 at 9:00 AM
Chocolate tart - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.
January 29, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.
March 1, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 6, 2025 at 9:00 AM
Modern coconut and citrus charlotte.
March 12, 2025 at 9:00 AM
Saint-Honoré.
March 21st, 2025 at 9:00 AM
Chocolate tart - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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