French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 03.03.2023, 09:00 - 13:00
1 Day
€ 300,00
Sat 25.03.2023, 09:00 - 13:00
1 Day
€ 300,00
fully booked
Thu 06.04.2023, 09:00 - 13:00
1 Day
€ 300,00
Sat 22.04.2023, 09:00 - 13:00
1 Day
€ 300,00
Sat 29.04.2023, 09:00 - 13:00
1 Day
€ 300,00
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
March 3, 2023 at 9:00 am
Banana loaf cake - Chocolate and hazelnut choux.
March 25, 2023 at 9:00 am
Saint-Honoré.
April 6, 2023 at 9:00 am
Saint-Honoré.
April 22nd, 2023 at 9:00 am
Saint-Honoré.
April 29, 2023 at 9:00 am
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
March 3, 2023 at 9:00 am
Banana loaf cake - Chocolate and hazelnut choux.
March 25, 2023 at 9:00 am
Saint-Honoré.
April 6, 2023 at 9:00 am
Saint-Honoré.
April 22nd, 2023 at 9:00 am
Saint-Honoré.
April 29, 2023 at 9:00 am
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
March 3, 2023 at 9:00 am
Banana loaf cake - Chocolate and hazelnut choux.
March 25, 2023 at 9:00 am
Saint-Honoré.
April 6, 2023 at 9:00 am
Saint-Honoré.
April 22nd, 2023 at 9:00 am
Saint-Honoré.
April 29, 2023 at 9:00 am
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
March 3, 2023 at 9:00 am
Banana loaf cake - Chocolate and hazelnut choux.
March 25, 2023 at 9:00 am
Saint-Honoré.
April 6, 2023 at 9:00 am
Saint-Honoré.
April 22nd, 2023 at 9:00 am
Saint-Honoré.
April 29, 2023 at 9:00 am
Saint-Honoré.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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