First steps: Pastry - 4 hrs

First steps: Pastry - 4 hrs

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Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.

March 12, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Paris-Brest choux.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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