French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 17.06.2021, 09:00 - 13:00
1 Day
€ 200,00
fully booked
Fri 02.07.2021, 09:00 - 13:00
1 Day
€ 200,00
fully booked
Sat 03.07.2021, 09:00 - 13:00
1 Day
€ 200,00
fully booked
Tue 27.07.2021, 09:00 - 13:00
1 Day
€ 200,00
fully booked
Sat 04.09.2021, 09:00 - 13:00
1 Day
€ 200,00
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
June 17, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
July 2, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla, raspberry and verbena choux.
July 3, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
July 27, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
September 4, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
June 17, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
July 2, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla, raspberry and verbena choux.
July 3, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
July 27, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
September 4, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
June 17, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
July 2, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla, raspberry and verbena choux.
July 3, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
July 27, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
September 4, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
June 17, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
July 2, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla, raspberry and verbena choux.
July 3, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
July 27, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
September 4, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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