French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 18.09.2021, 09:25 - 13:30
1 Day
€ 200,00
fully booked
Thu 23.09.2021, 09:00 - 13:00
1 Day
€ 200,00
Thu 07.10.2021, 09:00 - 13:00
1 Day
€ 200,00
Thu 28.10.2021, 09:00 - 13:00
1 Day
€ 200,00
Fri 05.11.2021, 09:00 - 13:00
1 Day
€ 200,00
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
October 7, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Vanilla and pear choux.
October 28, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
November 5, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
October 7, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Vanilla and pear choux.
October 28, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
November 5, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
October 7, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Vanilla and pear choux.
October 28, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
November 5, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
September 18, 2021 at 9:30 am
Banana cake - Paris-Brest choux - Lemon tart.
September 23, 2021 at 9:00 am
Fig tart - Lemon loaf cake - Vanilla choux.
October 7, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Vanilla and pear choux.
October 28, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
November 5, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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