Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.


January 27, 2024 at 9:00am
Saint-Honoré

February 7, 2024 at 9:00am
Chocolate eclairs

March 2, 2024 at 9:00am
Tiramisu-style coffee choux


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.