French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 29.10.2022, 09:00 - 13:00
1 Day
€ 260,00
fully booked
Sat 19.11.2022, 09:00 - 13:00
1 Day
€ 260,00
fully booked
Thu 24.11.2022, 09:00 - 13:00
1 Day
€ 260,00
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
October 29, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
November 19, 2022 at 9:00 am
Lemon tart with french meringue - Paris-Brest choux.
November 24, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
October 29, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
November 19, 2022 at 9:00 am
Lemon tart with french meringue - Paris-Brest choux.
November 24, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
October 29, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
November 19, 2022 at 9:00 am
Lemon tart with french meringue - Paris-Brest choux.
November 24, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
October 29, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
November 19, 2022 at 9:00 am
Lemon tart with french meringue - Paris-Brest choux.
November 24, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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