Choux Pastry - 4 hrs

Choux Pastry - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more.

October 23, 2021 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.

November 13, 2021 at 9:00 am
Paris-Brest choux - Chouquettes - 100% chocolate eclair.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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