Choux Pastry - 4 hrs

Choux Pastry - 4 hrs

Number of Persons
Scheduling for
Dates
Thu 07.03.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Sat 09.03.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Fri 15.03.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Sat 30.03.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Sat 13.04.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Sat 27.04.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Wed 01.05.2024, 09:00 - 13:00
1 Day
€ 320,00
Book
Description
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more.


March 7, 2024 at 9:00 am
Hazelnut, passion fruit and tonka bean Paris-Brest.

March 9, 2024 at 9:00am
Chestnut and blackcurrant choux

March 15, 2024 at 9:00am
Chestnut and blackcurrant choux

March 30, 2024 at 9:00am
Lemon and buckwheat religieuse

April 13, 2024 at 9:00am
Lemon and buckwheat religieuse

April 27, 2024 at 9:00am
Chocolate and hazelnut choux

May 1st, 2024 at 9:00am
Strawberry, vanilla and verbena cream puff

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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