Choux Pastry - 4 hrs

Choux Pastry - 4 hrs

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Description
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more.

October 24, 2020 at 9:00 am
Pistachio Paris Brest - Chocolate eclair.



Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made and take the remaining pastries with you.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For any reservation over 4 people, please contact us by phone or by e-mail.
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