Choux Pastry - 4 hrs

Choux Pastry - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more.


October 23, 2021 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.

November 13, 2021 at 9:00 am
Paris-Brest choux - Chouquettes - 100% chocolate eclair.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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