For 6 to 13-year olds. Budding chefs don their aprons to enjoy our practical cookery lessons. They are taking their first steps in the kitchens of Ritz Escoffier School. Sweet and savory recipes are on the program.

January 20, 2021 at 2:30 pm
Creamy chicken - Apple and pecan nut crumble.

January 27, 2021 at 2:30 pm
Vanilla and praline choux, three by three.

February 3, 2021 at 2:30 pm
Dacquoise tart.

February 10, 2021 at 2:30 pm
Aged gouda mini cheeseburgers - Molten chocolate cake.

February 24, 2021 at 2:30 pm
Chocolate tart .

March 3, 2021 at 2:30 pm
Mango cheesecake.

March 10, 2021 at 2:30 pm
Ritz tartiflette - Honey financier cakes.

March 17, 2021 at 2:30 pm
Chocolate and hazelnut floating islands - Italian almond biscuits.

March 24, 2021 at 2:30 pm
Mont-Blanc-style dessert.


Riz Kids Membership :
Enjoy preferential tariff from five bookings.
If you’re interested, please contact the School’s staff to benefit from this offer.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef while the Chef is handing out the certificates.
-Depending on the recipes, eat-in or take-away will be organized.

For any reservation over 4 people, please contact us by phone or by e-mail.