For 6 to 13-years old. Budding chefs don their aprons to enjoy our practical cookery lessons. They are taking their first steps in the kitchens of Ritz Escoffier School. Sweet and savory recipes are on the program.


November 3, 2021 at 2:30 pm
Stuffed chicken breast with mushrooms and chestnuts - Mini chocolate and hazelnut cookies.

November 10, 2021 at 2:30 pm
Chocolate and orange loaf cake, hazelnut and vanilla chocolate truffles.

December 1st, 2021 at 2:30 pm
Scallop and king prawn rosemary skewer, mashed potatoes - Banana cake, milk chocolate-hazelnut glaze.

December 8, 2021 at 2:30 pm
Pear, maple syrup and pecan crunchy 'buche' (yule log cake).

January 12, 2022 at 2:30 pm
Kids 'Galette des Rois'.


Riz Kids Membership :
Enjoy preferential tariff from five bookings.
If you’re interested, please contact the School’s staff to benefit from this offer.

Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef while the Chef is handing out the certificates.
-Depending on the recipes, eat-in or take-away will be organized.

For any reservation over 4 people, please contact us by phone or by e-mail.