For 6 to 13-years old. Budding chefs don their aprons to enjoy our practical cookery lessons. They are taking their first steps in the kitchens of Ritz Escoffier School. Sweet and savory recipes are on the program.


February 21, 2023 at 2:30pm
Banana cake, Gianduja ganache, pecan - chocolate glaze, caramelized pecans


Practical information:

- Class taught in French and consecutively translated into English. For kids only.
-Share a convivial moment with the Chef while the Chef is handing out the certificates.
-Recipes to take-away.

For any reservation over 4 people, please contact us by phone or by e-mail.