For 6 to 13-year olds. Budding chefs don their aprons to enjoy our practical cookery lessons. They are taking their first steps in the kitchens of Ritz Escoffier School. Sweet and savory recipes are on the program.

September 9, 2020 at 2:30 pm
Salmon rolls - Chocolate & hazelnut floating islands.

September 16, 2020 at 2:30 pm
Chocolate & orange loaf cake - Hazelnut, vanilla & chocolate truffles.

September 23, 2020 at 2:30 pm
Saffron chicken breast ballotine, ‘grenaille’ potatoes - Pistachio loaf cake.

October 7, 2020 at 2:30 pm
Chocolate & passion fruit ‘eclair’.

October 14, 2020 at 2:30 pm
Chicken Madras curry with Indian-style Basmati rice - Vanilla crème brûlée.

October 21, 2020 at 2:30 pm
Mini chicken, vegetable & ricotta lasagna - Italian almond biscuits.

October 28, 2020 at 2:30 pm
Sweet pumpkin tartlets and Halloween biscuits.

November 4, 2020 at 2:30 pm
Chocolate tart.

November 18, 2020 at 2:30 pm
'Oeufs cocotte' eggs with prawns and chives - Rice pudding with a chocolate sauce.

November 25, 2020 at 2:30 pm
Aged gouda mini cheeseburger - Molten chocolate cake.

December 2, 2020 at 2:30 pm
Pecorino ‘raviole’, toasted pine nuts, mushroom and chicken cream sauce - Honey financier cakes.

December 9, 2020 at 2:30 pm - December 16, 2020 at 2:30 pm
Yule log cake.


Riz Kids Membership :
Enjoy preferential tariff from five bookings.
If you’re interested, please contact the School’s staff to benefit from this offer.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.

For any reservation over 4 people, please contact us by phone or by e-mail.