Land and Sea - 4 hrs
Land and Sea - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 30.08.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Description
Come experience some of our Chefs' favorite recipes.
August 30, 2025 at 9:00 AM
White tuna and fennel tartare, sweet red pepper and peppermint gel
Saddle of rabbit roast, carrot several ways
Practical information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
August 30, 2025 at 9:00 AM
White tuna and fennel tartare, sweet red pepper and peppermint gel
Saddle of rabbit roast, carrot several ways
Practical information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Come experience some of our Chefs' favorite recipes.
August 30, 2025 at 9:00 AM
White tuna and fennel tartare, sweet red pepper and peppermint gel
Saddle of rabbit roast, carrot several ways
Practical information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
August 30, 2025 at 9:00 AM
White tuna and fennel tartare, sweet red pepper and peppermint gel
Saddle of rabbit roast, carrot several ways
Practical information:
- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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