Chef's techniques - 4 hrs
Chef's techniques - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 07.08.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Description
Discover the secrets of our Cooking Chefs !
August 7, 2025 at 9:00 AM
Galangal, cilantro, chili pepper and lime sea bass tartar, toasted rice crisp
Thai green zebra tomatoes stuffed with lemon balm and peppermint, toasted almonds, lemongrass-scented tomato water, garlic flowers
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
August 7, 2025 at 9:00 AM
Galangal, cilantro, chili pepper and lime sea bass tartar, toasted rice crisp
Thai green zebra tomatoes stuffed with lemon balm and peppermint, toasted almonds, lemongrass-scented tomato water, garlic flowers
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Discover the secrets of our Cooking Chefs !
August 7, 2025 at 9:00 AM
Galangal, cilantro, chili pepper and lime sea bass tartar, toasted rice crisp
Thai green zebra tomatoes stuffed with lemon balm and peppermint, toasted almonds, lemongrass-scented tomato water, garlic flowers
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
August 7, 2025 at 9:00 AM
Galangal, cilantro, chili pepper and lime sea bass tartar, toasted rice crisp
Thai green zebra tomatoes stuffed with lemon balm and peppermint, toasted almonds, lemongrass-scented tomato water, garlic flowers
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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