All about Meat - 3 hrs
All about Meat - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 05.07.2025, 14:30 - 17:30
1 Day
€ 270,00
VAT included
Tue 15.07.2025, 18:30 - 21:30
1 Day
€ 270,00
VAT included
Description
Our Chefs will introduce you to the secrets of preparing meat and poultry: choosing the products as well as carving, cooking and seasoning them!
July 5, 2025 at 2:30 PM - Take away
Carpaccio and zucchini flower fritter,
Peppered beef fillet, French-style accompaniment.
July 15, 2025 at 6:30 PM - On-site tasting
Duckling breast glazed with ginger and savory honey, seared mushrooms
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 5, 2025 at 2:30 PM - Take away
Carpaccio and zucchini flower fritter,
Peppered beef fillet, French-style accompaniment.
July 15, 2025 at 6:30 PM - On-site tasting
Duckling breast glazed with ginger and savory honey, seared mushrooms
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Our Chefs will introduce you to the secrets of preparing meat and poultry: choosing the products as well as carving, cooking and seasoning them!
July 5, 2025 at 2:30 PM - Take away
Carpaccio and zucchini flower fritter,
Peppered beef fillet, French-style accompaniment.
July 15, 2025 at 6:30 PM - On-site tasting
Duckling breast glazed with ginger and savory honey, seared mushrooms
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 5, 2025 at 2:30 PM - Take away
Carpaccio and zucchini flower fritter,
Peppered beef fillet, French-style accompaniment.
July 15, 2025 at 6:30 PM - On-site tasting
Duckling breast glazed with ginger and savory honey, seared mushrooms
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- As a souvenir, a personalized certificate and the Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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