Learn how to prepare some viennoiserie recipes step by step to treat your relatives.

The following techniques will be included: kneading, folding, fermenting, shaping, baking and decorating.


From July 2 to 4, 2025 at 9:00 am

- Croissants
- Viennese Apple turnovers
- XL Pains au chocolat
- Olive and confit tomato focaccia
- Salmon and dill focacciaa
- Pistachio and apricot brioche
- Braided brioche


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.