Our pastry Chefs will share with you all their techniques and secrets to make some beautiful chocolate pastries.
Decorate your creation (6-8 servings) and take it along with you to share it.

April 19, 2025 at 9:00 AM

- Chocolate layered mousse cake
- Chocolate tart, baked ganache.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.