Prepare your starter and main course for two under our Chef’s supervision and take them home with you to make the most of your Saint Valentine’s dinner.


February 14, 2025 at 9:00 AM
Lobster and mango-passion fruit cannelloni on avocado, dill and lime carpaccio - Duckling breast glazed with ginger and savory honey, seared mushrooms.


Practical information:

- Class taught in French and consecutively translated into English.
- The fish we use comes from sustainable fishing. The catch of the day may be different from the fish announced, however it will be the same type of fish (round fish, flat fish, rock fish, freshwater fish).
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.