3 day holiday season pastry class
3 day holiday season pastry class
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Mon 16.12.2024, 09:00 - 16:00
3 Day(s)
Mon 16.12.2024, 09:00 - 16:00
Tue 17.12.2024, 09:00 - 16:00
Wed 18.12.2024, 09:00 - 16:00
Tue 17.
Wed 18.
€ 1.500,00
VAT included
Description
Discover our Chefs’ techniques, tricks and secrets to impress your guests during the holiday season.
From December 16th to 18th, 2024 at 9:00 am
- Chocolate – pecan shortbread biscuit
- Milk chocolate hazelnut bites
- Chocolate, mandarin orange and kumquat layered mousse cake
- Toasted vanilla and caramel yule log cake
- Fleur de sel chocolate bar
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
From December 16th to 18th, 2024 at 9:00 am
- Chocolate – pecan shortbread biscuit
- Milk chocolate hazelnut bites
- Chocolate, mandarin orange and kumquat layered mousse cake
- Toasted vanilla and caramel yule log cake
- Fleur de sel chocolate bar
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Discover our Chefs’ techniques, tricks and secrets to impress your guests during the holiday season.
From December 16th to 18th, 2024 at 9:00 am
- Chocolate – pecan shortbread biscuit
- Milk chocolate hazelnut bites
- Chocolate, mandarin orange and kumquat layered mousse cake
- Toasted vanilla and caramel yule log cake
- Fleur de sel chocolate bar
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
From December 16th to 18th, 2024 at 9:00 am
- Chocolate – pecan shortbread biscuit
- Milk chocolate hazelnut bites
- Chocolate, mandarin orange and kumquat layered mousse cake
- Toasted vanilla and caramel yule log cake
- Fleur de sel chocolate bar
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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