Discover our Chefs’ techniques, tricks and secrets to impress your guests during the holiday season.

From December 16th to 18th, 2024 at 9:00 am

- Chocolate – pecan shortbread biscuit
- Milk chocolate hazelnut bites
- Chocolate, mandarin orange and kumquat layered mousse cake
- Toasted vanilla and caramel yule log cake
- Fleur de sel chocolate bar


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- One hour break per day, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.