Meet our Chef to explore the market and buy some holiday season products.
Then, get back to the school to prepare a Christmas four-course menu with the products you have chosen – a starter, fish main course, meat main course and dessert.


Saturday November 30th, 2024 at 8:45 AM

Wednesday December 11th, 2024 at 8:45 AM


Useful information:

- Class taught in French and consecutively translated into English.
- Recipes chosen by the Chef while at the market depending on the seasonal products available.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.