Discover the art of making chocolate decorations: master the steps of melting, pre-crystallizing and tempering chocolate to take your pastry creations to the next level.

Prepare some chocolate elements using the following techniques:
- Chocolate entremets rings
- Chocolate decorations on transfer sheets
- Chocolate shavings
- Chocolate cigarette rolls


October 10, 2024 at 9:00 AM


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- You will be able to take your chocolate decorations away with you at the end of the course.
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.