Ritzy brunch - 1 day
![](/extern/template-pictures/147226.jpg)
Ritzy brunch - 1 day
Number of Persons
1
2
3
4
5
Scheduling for
myself
somebody else
Dates
Sat 21.09.2024, 09:00 - 17:00
1 Day
€ 520,00
VAT included
Description
Prepare a savory and sweet brunch in the heart of the Ritz Paris kitchens during your day-long class.
You will take your own creations home with you (serving two people).
September 21st, 2024 at 9:00 AM
- Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish
- Carrot, cumin and orange cake
- Cake marbré citron sésame noir
- Chocolate spread
30g of caviar provided to each participant.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Break from 1:00 to 2:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
You will take your own creations home with you (serving two people).
September 21st, 2024 at 9:00 AM
- Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish
- Carrot, cumin and orange cake
- Cake marbré citron sésame noir
- Chocolate spread
30g of caviar provided to each participant.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Break from 1:00 to 2:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Prepare a savory and sweet brunch in the heart of the Ritz Paris kitchens during your day-long class.
You will take your own creations home with you (serving two people).
September 21st, 2024 at 9:00 AM
- Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish
- Carrot, cumin and orange cake
- Cake marbré citron sésame noir
- Chocolate spread
30g of caviar provided to each participant.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Break from 1:00 to 2:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
You will take your own creations home with you (serving two people).
September 21st, 2024 at 9:00 AM
- Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish
- Carrot, cumin and orange cake
- Cake marbré citron sésame noir
- Chocolate spread
30g of caviar provided to each participant.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Break from 1:00 to 2:00 PM, lunch not included.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left