Prepare a savory and sweet brunch in the heart of the Ritz Paris kitchens during your day-long class.
You will take your own creations home with you (serving two people).


July 19, 2024 at 9:00 AM
- Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish
- Carrot, cumin and orange cake
- Lemon and vanilla Madeleine
- Giant chocolate cookie.


The lunch break will be from 1PM to 2.30 PM.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.