Explore the savory side of brunch through recipes created by our Chefs.
Take your own creations home with you (serving two people).


September 21st, 2024 at 9:00 AM
Waffle with haddock, horseradish mascarpone cream, granny smith apple and green meat radish - Carrot, cumin and orange cake.


30g of caviar provided to each participant.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, a Ritz Escoffier school apron is given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.