Pastry summer class
Pastry summer class
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Mon 14.07.2025, 09:00 - 15:00
5 Day(s)
Mon 14.07.2025, 09:00 - 15:00
Tue 15.07.2025, 09:00 - 15:00
Wed 16.07.2025, 09:00 - 15:00
Thu 17.07.2025, 09:00 - 15:00
Fri 18.07.2025, 09:00 - 15:00
Tue 15.
Wed 16.
Thu 17.
Fri 18.
€ 1.900,00
VAT included
Description
Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens!
We have designed a program to have you discover the all-time classics, with a nice touch of modernity.
From 14th to the 18th of July 2025
- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.
One hour break per day, lunch not included.
Trainees will be awarded a certificate at the end of each training course.
Sessions will only be held if at least 4 students are signed up.
We have designed a program to have you discover the all-time classics, with a nice touch of modernity.
From 14th to the 18th of July 2025
- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.
One hour break per day, lunch not included.
Trainees will be awarded a certificate at the end of each training course.
Sessions will only be held if at least 4 students are signed up.
Description
Come and discover the French pastry basics with our teaching Chefs at the heart of the Ritz’ Paris kitchens!
We have designed a program to have you discover the all-time classics, with a nice touch of modernity.
From 14th to the 18th of July 2025
- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.
One hour break per day, lunch not included.
Trainees will be awarded a certificate at the end of each training course.
Sessions will only be held if at least 4 students are signed up.
We have designed a program to have you discover the all-time classics, with a nice touch of modernity.
From 14th to the 18th of July 2025
- Hazelnut Pithiviers
- Pistachio mille-feuille
- Chocolate tart
- Vanilla, raspberry and verbena choux
- Orange blossom and vanilla flan
- Caramel flan
- Vanilla rum baba
- Traditional cannelés
- Raspberry sacher.
One hour break per day, lunch not included.
Trainees will be awarded a certificate at the end of each training course.
Sessions will only be held if at least 4 students are signed up.
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